Creamy Chicken Stew with Mushrooms
Casserole
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Cook Time
50 min
Servings
2
Difficulty
Easy
Prep Time
25 Min
Description
This creamy chicken stew with mushrooms is a recipe that I often prepare at home. It is comforting, tasty and perfect for a quick weekday meal. The combination of tender chicken with the creamy sauce and mushrooms is simply delicious. I use chicken thighs and drumsticks to make it more juicy. It is prepared in a short time with the Thermomix®, which makes it an ideal dish for those days when you don't have much time to cook. You can serve it with white rice or steamed potatoes for a complete meal. I hope you enjoy it as much as we do!
Ingredients (14 ingredients)
-
1 piece Whole chicken (without breasts or carcasses)
-
1 piece Leek
-
4 clove Garlic
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250 g Mushrooms
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150 ml Crème fraîche or thick cream
-
1 rama Fresh rosemary
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200 ml Dry sherry or manzanilla
-
200 ml Chicken broth
-
Lemon or lime for grating the skin
-
to taste Salt
-
to taste Ground black pepper
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Fresh parsley
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2 tbsp Butter
-
2 tbsp Extra virgin olive oil
Preparation (8 steps)
Preparation of leek and garlic
Cut the leek into pieces and the garlic cloves in half. Place in the Thermomix bowl and crush for 5 Sec./Stufe 5.
Leek and garlic stir-fry
Add 2 tbsp of extra virgin olive oil and 2 tbsp of butter to the bowl. Program 5 Min./120°C/Stufe 1.
Add the mushrooms
Wash and slice the mushrooms. Add them to the bowl and program 5 Min./120°C/Stufe 1.
Brown the chicken
In a separate pan, brown the previously salted and peppered chicken thighs, drumsticks and wings. Reserve.
Incorporate the chicken and wine
Add the browned chicken to the Thermomix bowl. Pour in the dry sherry or manzanilla. Program 5 Min./Varoma/Stufe 1, without the beaker so that the alcohol evaporates.
Add the broth and rosemary
Add the chicken broth and the fresh rosemary sprig. Program 20 Min./100°C/Stufe 1.
Incorporate the cream
Add the crème fraîche or thick cream, lemon or lime zest, salt and ground black pepper to taste. Program 5 Min./90°C/Stufe 1.
Serve
Serve hot, sprinkle with chopped fresh parsley.
Finished cooking? Great! 🎉
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Created by
Laura Jimenez
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Allergens
- Milk
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