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Cook Time

2 h 30 min

Description

This wild boar goulash is a hearty main course, ideal for the autumn and winter season. The meat is first fried in the pan and then braised in the Thermomix® with vegetables, red wine and spices. The preparation time is about 2.5 hours and yields 6 servings. Perfect for festive occasions or a cozy dinner.

Ingredients (19 ingredients)

Preparation (8 steps)

Chop onions

Thermomix® Setting

3 sec/Speed 5

Add 250g onions to the mixing bowl and chop for 3 sec./speed 5.

3 sec

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 40g clarified butter to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Chop celery and carrots

Thermomix® Setting

5 sec/Speed 5

Add 150g celery and 150g carrots in coarse pieces to the mixing bowl and chop for 5 sec./speed 5. If necessary, push down with the spatula and repeat the process.

5 sec

Roast tomato paste

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 20g tomato paste and roast with the remaining ingredients in the mixing bowl for 3 min./120°C/speed 1.

3 min

Deglaze with red wine

Thermomix® Setting

1 min/212°F/Speed 1 212°F

Add 250ml red wine to the mixing bowl and let it reduce for 1 min./100°C/speed 1 without the measuring cup.

1 min

Sear meat

Sear 500g wild boar goulash in a separate pan with a little oil and then add to the mixing bowl.

Add remaining ingredients and simmer

Thermomix® Setting

90 min/203°F/Speed 1 203°F Reverse

Add 500ml game stock, 1 bay leaf, 5 juniper berries, 5 peppercorns, 1 tsp mustard, 1 tsp marjoram, 1 tsp thyme, 1 tsp rosemary and 10g cornstarch to the mixing bowl and simmer for 90 min./95°C/speed 1 reverse rotation. Leave the measuring cup on.

90 min

Season and refine

Thermomix® Setting

1 min/194°F/Speed 1 194°F Reverse

After the cooking time has ended, season the goulash with salt and pepper and refine with some cream if necessary. Add 20ml cream to the mixing bowl and stir in for 1 min./90°C/speed 1 reverse rotation.

1 min