Goulash Soup with Cream
Soup
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Cook Time
1 h
Servings
2
Difficulty
Easy
Prep Time
15 Min
Description
This hearty goulash soup with cream is a savory main course that is ready in about an hour. The recipe is designed for 2 servings and is particularly suitable for the cold season. The soup is rich in meat and spices and is refined with a dash of red wine and cream. Ideal for those who like it hearty.
Ingredients (12 ingredients)
-
200 g Beef goulash
-
2 Stück Onions
-
1 Stück Garlic clove
-
2 EL Oil
-
1 TL Hot paprika powder
-
nach Geschmack Salt
-
0.25 TL Dried marjoram
-
0.25 TL Ground caraway
-
2 EL Tomato paste
-
750 ml Hot meat broth
-
150 ml Red wine
-
50 g Cream
Preparation (7 steps)
Prepare goulash
Cut 200 g of beef goulash into 1.5 cm cubes. Peel 2 onions and 1 clove of garlic and cut into rings. Finely dice the garlic.
Fry meat
Fry 200 g of beef goulash in hot oil in a separate pan over high heat until browned on all sides.
Sauté onions
Put 2 onions in the mixing bowl and chop for 3 sec./speed 5. Add 2 tbsp oil and sauté for 3 min./120°C/speed 1.
Roast garlic and spices
Add 1 clove of garlic and chop for 3 sec./speed 7. Add 1 tsp hot paprika powder, salt, 1/4 tsp dried marjoram and 1/4 tsp ground caraway and briefly roast.
Sauté tomato paste
Add 2 tbsp tomato paste and sauté.
Pour in broth and simmer
Add 750 ml hot meat broth and the fried meat and simmer for 45 min./100°C/speed 1.
Stir in red wine and cream
Add 150 ml red wine and 50 g cream and stir in for 5 sec./speed 3 reverse.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Sulphites
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