These liver cheese bites are an absolute hit with our family, especially at birthdays and barbecues. I still remember well how my grandma always prepared them. She didn't have a Thermomix®, but the principle was the same: simple ingredients that fit together perfectly and create a dish that simply makes you happy. The liver cheese is of course the star of the dish. I prefer a slightly stronger version from the butcher I trust. The taste should be spicy, but not too spicy, so that it doesn't compete with the egg cream. The farmhouse bread provides the necessary bite and rustic note. It shouldn't be too soft so that it can absorb the egg cream well without becoming soggy. The egg cream itself is the connecting element. The mayonnaise provides the creaminess, the sour cream provides a slightly acidic freshness that wonderfully balances the liver cheese. The parsley brings a fresh, green note into play. When preparing it in the Thermomix®, it is important not to cook the eggs for too long, otherwise they will turn greenish. 25 minutes in the Varoma are ideal. After quenching, they are easier to peel. When chopping the parsley, make sure that it does not become too fine, otherwise it will become mushy. It is better to mix it briefly and vigorously. The egg cream should not be stirred for too long, otherwise it will become too liquid. It is better to keep it short and crisp so that it retains its consistency. If you like it vegetarian, you can replace the liver cheese with halloumi or tofu. Halloumi should be sliced and fried until golden brown. Tofu should be marinated beforehand to give it more flavor. For a vegan version, you can use vegan mayonnaise and soy sour cream. Instead of parsley, you can also use chives, dill or chervil. For a spicier version, you can add some chili to the egg cream. The liver cheese bites taste best when they are freshly prepared. But you can also prepare them in advance and store them in the refrigerator. The egg cream should be stored separately so that the bread does not become soggy. Mustard, ketchup or horseradish go well with it as a side dish. A fresh salad also goes well with it. The bites are ideal as finger food for parties, but also as a small snack in between. They are easy to prepare and taste simply delicious!

Savory Liver Cheese Bites with Egg Dip

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Description

Ingredients (10 ingredients)

Preparation (8 steps)

Cook eggs

Prepare bread

Prepare liver cheese

Chop parsley

Prepare egg cream

Roast bread

Fry liver cheese

Arrange skewers

Finished cooking? Great! 🎉

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