Chicken Breast Pockets with Prosciutto and Goat Cheese
Main Course
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This prosciutto-wrapped chicken breast recipe is a delightful twist on a classic. The creamy, herbed goat cheese filling, studded with sweet dates, adds a burst of flavor that perfectly complements the savory prosciutto. I've been making this for special occasions, and it's always a hit! It's surprisingly easy to prepare, and the Thermomix® makes the filling a breeze. The combination of textures and flavors is simply divine. Perfect for a festive dinner or a sophisticated brunch. You can easily prepare the filling ahead of time, making it ideal for entertaining. Enjoy!
Ingredients (11 ingredients)
-
2 tablespoon olive oil
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2 piece shallots, chopped
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1 clove garlic, minced
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1 teaspoon chopped fresh thyme
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0.25 teaspoon salt
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0.25 teaspoon ground black pepper
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0.75 cup soft goat cheese
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3 piece dates, chopped
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1 tablespoon chopped fresh basil
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4 piece skinless, boneless chicken breast halves
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4 slice large, thin slices of prosciutto
Preparation (8 steps)
Prepare the Baking Sheet
Preheat the oven to 350 degrees F (175 degrees C). Spread 1 tablespoon of olive oil on a baking sheet; set aside.
Chop Shallots
Place the chopped shallots into the mixing bowl and chop for 3 Sec./Stufe 5.
Sauté Shallots, Garlic, and Thyme
Add 1 tablespoon of olive oil, minced garlic, chopped fresh thyme, salt, and ground black pepper to the mixing bowl. Cook for 3 Min./120°C/Stufe 1.
Combine Goat Cheese Filling
Transfer the shallot mixture to a bowl. Add the soft goat cheese, chopped dates, and chopped fresh basil. Mix until well-combined.
Prepare Chicken Breasts
Cut a 1-inch long slit with a sharp knife into the thick side of each chicken breast. Work your fingers into the slit and expand the slit to form a pocket.
Stuff Chicken Breasts
With your fingers or a spoon, stuff each chicken breast with about 1/4 cup of the goat cheese mixture. Wipe off any cheese mixture from the outside of the chicken breast.
Wrap Chicken in Prosciutto
Wrap each chicken breast in a slice of prosciutto so that the pocket opening is covered. Place chicken breasts, seam-sides down, onto the prepared baking sheet.
Bake Chicken
Bake in the preheated oven for 20 minutes. Flip chicken and continue baking until chicken is no longer pink and prosciutto is browned and crisp, about 20 minutes more.
Finished cooking? Great! 🎉
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Created by
Emma Allen
5
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Allergens
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