Homemade Tagliatelle

Homemade Tagliatelle

Pasta

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Cook Time

30 min

Servings

6

Difficulty

Easy

Prep Time

20 Min

Description

Making fresh pasta at home is an art that gives great satisfaction! With this recipe, preparing perfect tagliatelle with the Thermomix® is child's play. The rough texture and authentic flavor of this homemade pasta go wonderfully with any type of sauce, from classic ragout to fresh pesto. Ideal for a Sunday lunch with the family or a special dinner with friends. The preparation is quick and easy, and the result is a pasta that has nothing to do with the packaged one. Try it, you won't regret it!

Ingredients (4 ingredients)

  • 200 g flour 0
  • 200 g flour 00
  • 160 ml water
  • 4 g baking soda

Preparation (5 steps)

1

Preparation of the flours

Weigh 200 g of flour 0 and 200 g of flour 00 and pour them into the Thermomix bowl.

2

Mix the flours

Thermomix® Setting
10 Sec./Speed 4

Close the bowl and mix the flours for 10 Sec./Stufe 4.

10
3

Preparation of the liquid solution

In a glass, dissolve 4 g of baking soda in 160 ml of water.

4

Dough

Thermomix® Setting
2 min/Kneading speed

Gradually add the water with the baking soda to the bowl with the flours. Knead for 2 Min./Knetstufe.

120
5

Manual processing (optional)

Transfer the dough to a lightly floured pastry board and briefly work it by hand to compact it. The dough will not be completely smooth.

Finished cooking? Great! 🎉

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Created by

Francesca Conti

Francesca Conti

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Allergens

  • Cereals containing gluten: Wheat

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