Homemade Pizza Dough

Name: Homemade Pizza Dough
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 250 gramos self-raising flour; 3 cucharadas soperas olive oil; 1 cucharada postre salt; 180 centímetros cúbicos water; 1 cup tomato sauce; 200 gramos mozzarella cheese

Pizza

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This homemade pizza dough recipe is wonderful for preparing a quick and delicious meal. The dough, made with self-raising flour, olive oil, salt and water, is surprisingly easy to make and requires no yeast. The result is a fluffy and crispy dough that serves as the perfect base for any pizza. I often prepare it for casual dinners with friends or for a family pizza night. It is ideal to personalize with your favorite ingredients, from tomato sauce and mozzarella to fresh vegetables and sausages. Go ahead and try it and enjoy a homemade pizza in less than an hour!

Ingredients (6 ingredients)

250 gramos self-raising flour
3 cucharadas soperas olive oil
1 cucharada postre salt
180 centímetros cúbicos water
1 cup tomato sauce
200 gramos mozzarella cheese

Preparation (7 steps)

Mix dry ingredients

Thermomix® Setting

5 sec/Speed 4

Place 250 grams of self-raising flour and 1 dessert spoon of salt in the Thermomix bowl. Mix for 5 seconds at speed 4.

Add liquid ingredients and knead

Thermomix® Setting

2 min/Kneading speed

Make a hole in the center of the flour and salt mixture. Pour 3 tablespoons of olive oil and 180 cubic centimeters of water into the hole. Knead for 2 minutes in the kneading function.

120

Rest the dough

Remove the dough from the Thermomix and let it rest in a lightly oiled bowl for 5 minutes. This rest is crucial for the dough to relax and be easier to work with.

Spread the dough in the pan

Pour a little oil into a non-stick frying pan. Place the dough inside and spread it with your hands, preferably greased with oil, until it covers the entire base of the pan.