Hearty Bagel with Cream Cheese Cupcakes and Milk Coffee

Hearty Bagel with Cream Cheese Cupcakes and Milk Coffee

Finger food

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Cook Time

2 h

Servings

4

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Hearty Bagel with Cream Cheese Cupcakes and Milk Coffee is ready in 2 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

I love starting the day with an extensive brunch! This combination of savory salmon bagels, small cream cheese cupcakes and a creamy milk coffee is simply perfect. The bagels are quick to top, while the cupcakes need a little more time in the oven, but the effort is worth it. The slight acidity of the raspberry sauce harmonizes wonderfully with the creamy cream cheese. Ideal for a relaxed weekend with friends or family. And the best part: everything can be prepared perfectly!

Ingredients (15 ingredients)

  • 50 g Butter
  • 120 g Oatmeal cookies
  • 700 g Double cream cream cheese
  • 50 g Whipping cream
  • 75 g Sugar
  • 1 Pck. Vanilla sugar
  • 15 g Cornstarch
  • 2 piece Eggs
  • 100 g Raspberries
  • 3 tbsp Strawberry jam
  • 1 piece small red Onion
  • 200 g Smoked salmon
  • 4 piece Bagel
  • 4 Tasse(n) Espresso (à 30 ml)
  • 600 ml Milk

Preparation (13 steps)

1

Chop oatmeal cookies

Thermomix® Setting
8 sec/Speed 8

Place 120 g oatmeal cookies in the mixing bowl and chop for 8 sec/speed 8. If necessary, push down with the spatula and repeat the process.

8
2

Melt butter and mix with cookies

Thermomix® Setting
3 min/122°F/Speed 2 50

Put 50 g butter in the mixing bowl and melt for 3 min/50°C/speed 2. Add the chopped biscuits and mix for 10 sec/speed 3.

180
3

Fill cookie base into glasses

Distribute the cookie-butter mixture on the bottom of 4 ovenproof glasses and press firmly. Set the glasses aside.

4

Prepare cream cheese mixture

Thermomix® Setting
30 sec/Speed 4

Put 400 g double cream cream cheese, 50 g whipping cream, 75 g sugar, 1 pack. vanilla sugar, 15 g cornstarch and 2 eggs in the mixing bowl and stir for 30 sec/speed 4.

30
5

Fill cream cheese mixture into glasses

Distribute the cream cheese mixture evenly over the 4 glasses with the cookie base.

6

Bake cheesecakes

Place the jars in a baking dish. Pour water into the baking dish so that the jars are about 1 cm in the water. Bake in a preheated oven (electric oven: 180 °C/convection oven: 155 °C/gas: see manufacturer) for 30-40 minutes. Let cool after baking.

7

Prepare raspberry sauce

Thermomix® Setting
15 sec/Speed 8

Put 100 g raspberries and 3 tbsp strawberry jam in the mixing bowl and puree for 15 sec/speed 8.

15
8

Refine cheesecakes with raspberry sauce

Fill the cooled cheesecakes with the raspberry sauce.

9

Cut onions

Thermomix® Setting
3 sec/Speed 5

Peel 1 small red onion, cut in half and place in the mixing bowl. Chop for 3 sec/speed 5. Push down with the spatula.

3
10

Top bagels

Halve 4 bagels and spread the bottom halves with the remaining (300g) double cream cream cheese. Spread 200 g smoked salmon and the chopped onions on top.

11

Froth milk

Thermomix® Setting
5 min/176°F/Speed 3 80

Put 600 ml milk in the mixing bowl and heat for 5 min/80°C/speed 3. Then whisk for 30 sec/speed 4.

300
12

Prepare Latte Macchiato

Brew 4 cups of espresso (à 30 ml). Divide the frothed milk into 4 tall glasses. Carefully pour the espresso into the glass over the back of a teaspoon so that three layers are formed.

13

Serve

Serve the topped bagels together with the cream cheese cupcakes and the Latte Macchiato.

Finished cooking? Great! 🎉

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Created by

Katharina Schmid

Katharina Schmid

Community member

4

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0

Kochbücher

Aktivität: Neu dabei
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Tags

#Brunch #Snack #Festive #Hearty #Cold #Warm

Allergens

  • Cereals containing gluten
  • Eggs
  • Fish
  • Milk

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