Hearty Ground Meat Tomato Soup
Soup
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Hearty Ground Meat Tomato Soup is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This hearty ground meat tomato soup is an absolute family favorite! I love making it when I need something quick, because in just 30 minutes a delicious and warming meal is on the table. The ground meat ensures a nice satiety, while the tomatoes and bell peppers contribute a fruity note. A dollop of cream cheese and some cream make the soup particularly creamy. Perfect for cold days or simply when you're very hungry! Feel free to vary with other vegetables, depending on what the fridge has to offer.
Ingredients (13 ingredients)
-
1 piece Onion
-
200 g Mushrooms
-
2 piece Bell peppers - red and yellow
-
1 tbsp Olive oil
-
400 g Ground beef
-
140 g Corn (drained weight)
-
400 g Chopped tomatoes (canned)
-
200 g Cream
-
200 ml Vegetable broth
-
150 g Cream cheese (double cream level)
-
3 tsp Oregano
-
to taste Salt
-
to taste Pepper
Preparation (5 steps)
Chop onion
Put 1 onion in the mixing bowl and chop for 3 sec./level 5.
Prepare vegetables
Cut 200g mushrooms into slices. Cut 2 bell peppers (red and yellow) into small pieces. Set both aside.
Fry ground meat
Heat 1 tbsp olive oil in a pan and fry 400g ground beef vigorously. Add the chopped onion, mushrooms and bell peppers and fry for 2 minutes.
Prepare soup
Add the fried ground meat with the vegetables to the mixing bowl. Add 1 small can of corn (drained weight 140 g), 400g chopped tomatoes (canned), 200ml vegetable broth, 200g cream, 150g cream cheese (double cream level) and 3 tsp oregano.
Cook soup
Let the soup simmer for 10 min./100°C/level 1. Season with salt and pepper.
Finished cooking? Great! 🎉
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Created by
Lena Schneider
4
Rezepte
0
Kochbücher
Allergens
- Milk
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