Hearty Oven Vegetables with Smoked Sausage
Main course
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Hearty Oven Vegetables with Smoked Sausage is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This oven-baked vegetable dish with sweet potatoes and smoked sausage is a real comfort food for the whole family! I especially like to make it in autumn when the vegetables are fresh from the market. The sweet potato provides a slight sweetness that harmonizes perfectly with the savory sausage. The preparation in the oven allows the aromas to unfold their full potential. The dish is super easy to prepare and can be varied wonderfully - depending on which vegetables are in season. A quick and healthy dinner that is guaranteed to please everyone!
Ingredients (13 ingredients)
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4 piece smoked sausages
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250 g Sweet potato
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1 piece Yellow bell pepper
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1 piece Zucchini
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10 piece Cherry tomatoes
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200 g Broccoli
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2 clove Garlic
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3 tbsp Olive oil
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1 tbsp Oregano
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1 tbsp Chopped parsley
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1 tsp Smoked paprika
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to taste Salt
-
to taste Pepper
Preparation (4 steps)
Chop garlic
Add 2 cloves of garlic to the mixing bowl and chop for 3 sec./speed 7. Scrape down with the spatula.
Prepare vegetables
Peel 250g sweet potato and cut into small cubes. Cut 1 yellow bell pepper, 1 zucchini and 10 cherry tomatoes into small pieces. Divide 200g broccoli into florets. Cut 4 smoked sausages into slices.
Mix vegetables and sausage
Put the prepared vegetables and sausage slices in a bowl. Add 3 tbsp olive oil, 1 tbsp oregano, 1 tbsp chopped parsley, 1 tsp smoked paprika, salt and pepper and mix well.
Bake oven vegetables
Preheat the oven to 200 degrees top and bottom heat. Place the vegetables and sausage on a baking sheet lined with baking paper and bake for 25 minutes, turning once.
Finished cooking? Great! 🎉
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Created by
Julia Schneider
4
Rezepte
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Kochbücher
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