Autumnal Gnocchi-Pumpkin-Pot
Casserole
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h
Servings
2
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Autumnal Gnocchi-Pumpkin-Pot is ready in 1 h and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This gnocchi pumpkin pot is a real comfort dish for the colder days! The Hokkaido pumpkin provides a pleasant sweetness that harmonizes perfectly with the spicy minced meat. The gnocchi make the dish nice and filling and the melted mozzarella provides the extra cheese kick. I love how quick and easy this casserole is to prepare - perfect for a quick weeknight dinner. A little fresh basil rounds it off. Be sure to try it!
Ingredients (13 ingredients)
-
1 piece Onion(s)
-
Oil for frying
-
300 g Minced meat, mixed
-
1 tsp Salt and pepper
-
Chili powder
-
1 clove Clove(s) of garlic
-
1 tbsp Tomato paste
-
250 ml Vegetable stock
-
300 g Hokkaido pumpkin(s) net weight
-
100 g Crème fraîche
-
Basil
-
500 g Gnocchi from the refrigerated section
-
125 g Mozzarella
Preparation (8 steps)
Chop onion
Peel and quarter the onion and put it in the mixing bowl. Chop 3 sec./level 5.
Sauté the onion
Add some oil to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Fry minced meat (pan)
Fry the minced meat crumbly in a separate pan with some oil. Season with salt, pepper and chili powder.
Chop garlic
Peel the clove of garlic and put it in the mixing bowl. Chop 3 sec./level 7.
Add minced meat, tomato paste and pumpkin
Add the fried minced meat, tomato paste, vegetable stock and diced pumpkin to the mixing bowl. Cook 5 min./100°C/level 1.
Add gnocchi and crème fraîche
Add crème fraîche, chopped basil and gnocchi and mix for 1 min./50°C/reverse rotation level 1.
Layer casserole
Pour the gnocchi pumpkin mixture into a casserole dish.
Spread mozzarella and bake
Cut the mozzarella into slices and spread on the casserole. Bake in a preheated oven at 200°C top/bottom heat for about 15 minutes.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Julia Koch
3
Rezepte
0
Kochbücher
Allergens
- Gluten-containing cereals
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Autumnal Squash-Potato-Casserole
Casserole
Baked Pumpkin Carbonara Style
Casserole
Hearty Pumpkin Lasagna
Casserole
Autumnal Pumpkin Lasagna
Casserole
Autumn Pumpkin and Ground Meat Casserole
Casserole
Hearty Oven Casserole with Potatoes and Vegetables
Casserole
Autumnal Potato Brussels Sprouts Casserole
Casserole
Hearty Ground Meat Potato Casserole
Casserole