Savory Spelt-Quark-Pizza

Name: Savory Spelt-Quark-Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 Portionen
Ingredients: 200 g Spelt flour; 250 g Low-fat quark; 1 piece Egg(s); 0.5 Pck. Baking powder; 100 g Salt

Pizza

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Savory Spelt-Quark-Pizza is ready in 40 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This spelt-quark pizza is a great alternative to classic pizza and is super quick to prepare. The dough is ready in no time and can be topped as desired. I especially like to make it with lots of fresh vegetables, but it also tastes delicious with lean ham or tuna. The quark in the dough makes the pizza nice and juicy, and the spelt provides a great, slightly nutty note. Perfect for a quick evening or as a healthy meal in between. And the best part: It's also super easy to make!

Ingredients (5 ingredients)

200 g Spelt flour
250 g Low-fat quark
1 piece Egg(s)
0.5 Pck. Baking powder
100 g Salt

Preparation (4 steps)

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Put 200 g spelt flour, 250 g low-fat quark, 1 egg, 0.5 packets baking powder and 100 g salt into the mixing bowl and knead for 2 min./knead stage to a dough.

120

Prepare tomato sauce

Thermomix® Setting

10 sec/Speed 3

For the tomato sauce, add tomato paste or strained tomatoes to the mixing bowl according to taste, dilute with a little water and add pizza seasoning. Mix for 10 sec./speed 3.

Roll out and top the dough

Place the dough on a baking sheet lined with baking paper and spread with a rolling pin or your hands. Then spread with the prepared tomato sauce. Alternatively, sour cream can also be used. Top the pizza as desired with vegetables, fish or lean meat.

Bake pizza

Bake the topped pizza in a preheated oven at 180 degrees circulating air for approx. 20 minutes. The baking time may vary depending on the oven. Check occasionally and let hot air escape if necessary.