Savory Meatballs with Maple-Mustard Glaze
Main Course
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Cook Time
55 min
Servings
8
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Savory Meatballs with Maple-Mustard Glaze is ready in 55 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These savory meatballs are a delightful twist on a classic comfort food. The combination of ground beef, oats, and a hint of apple creates a tender and flavorful base, while the maple-mustard glaze adds a touch of sweetness and tang. I've been making these for potlucks and family gatherings for years, and they're always a hit! They're perfect as a hearty appetizer or served over mashed potatoes for a satisfying main course. The recipe is easy to adapt – try adding a pinch of red pepper flakes for a little heat or using ground turkey instead of beef. Enjoy!
Ingredients (13 ingredients)
-
18 ounces ground beef
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1 piece large egg
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5 tablespoons oats
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0.25 cup diced onion
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0.25 cup grated apple
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2 tablespoons heavy cream
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1 tablespoon pure maple syrup
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1 teaspoon minced fresh thyme
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1 teaspoon salt
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0.5 teaspoon ground black pepper
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0.5 teaspoon granulated garlic
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4 tablespoons maple syrup
-
1 tablespoon German stone ground mustard
Preparation (6 steps)
Preheat Oven
Preheat the oven to 400 degrees F (200 degrees C). This step does not involve the Thermomix.
Prepare Meatball Mixture
Add ¼ cup diced onion to the mixing bowl and chop for 3 Sec./Stufe 5. Add 18 ounces ground beef, 1 large egg, 5 tablespoons oats, ¼ cup grated apple, 2 tablespoons heavy cream, 1 tablespoon pure maple syrup, 1 teaspoon minced fresh thyme, 1 teaspoon salt, ½ teaspoon ground black pepper, and ½ teaspoon granulated garlic to the mixing bowl. Mix for 20 Sec./Stufe 4.
Shape Meatballs
Roll the beef mixture into 1-inch meatballs. This step does not involve the Thermomix.
Prepare Glaze
Add 4 tablespoons maple syrup and 1 tablespoon German stone ground mustard to the mixing bowl. Mix for 10 Sec./Stufe 3.
Glaze Meatballs
Brush meatballs with the glaze. This step does not involve the Thermomix.
Bake Meatballs
Bake in the preheated oven for 20 minutes. Turn meatballs over and baste with glaze. Bake until cooked through, about 10 minutes more. This step does not involve the Thermomix.
Finished cooking? Great! 🎉
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Created by
Sophia Davis
8
Rezepte
0
Kochbücher
Allergens
- Eggs
- Mustard
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