Hearty Lentil-Walnut-Roast
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
2 h
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
This hearty lentil-walnut-roast, prepared in the Thermomix®, is a protein-rich and vegetarian main course with red lentils, walnuts, carrots and celery. Ideal for festive occasions or as a hearty family meal in autumn and winter. The preparation takes a total of 120 minutes, with the active working time being about 45 minutes. The recipe yields 6 servings.
Ingredients (19 ingredients)
-
300 g red lentils
-
125 g walnuts
-
1 Stück Carrot
-
100 g Celery
-
1 Stück Apple
-
150 g Onions
-
3 Zehen Garlic
-
1 Scheibe(n) Stale bread
-
2 Zweig(e) Thyme
-
2 EL Olive oil
-
3 EL ground flaxseed
-
60 g Wheat flour Type 405
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
nach Geschmack Oregano
-
100 g fresh Cranberries
-
125 ml Water
-
4 EL Agave syrup
-
0.5 Stück Organic orange
Preparation (12 steps)
Cook lentils
Cook 300 g red lentils according to the package instructions in a separate pot. Then drain and roughly crush with a fork. Set aside.
Chop walnuts
Put 125 g walnuts into the mixing bowl and chop for 5 sec./speed 5. Transfer and set aside.
Prepare vegetables
Peel 1 carrot and 100 g celery and cut into coarse pieces. Core 1 apple and quarter it. Peel 150 g onions and halve them. Peel 3 cloves of garlic.
Chop vegetables
Put carrot, celery and apple into the mixing bowl and chop for 5 sec./speed 5. Transfer and set aside.
Chop onions and garlic
Put onions and garlic in the mixing bowl and chop for 3 sec./speed 5. Scrape down from the edge with the spatula.
Sauté onions and garlic
Add 2 tbsp olive oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Sauté vegetables
Add the chopped vegetables (carrot, celery, apple) to the onions and garlic in the mixing bowl and sauté for 5 min./120°C/speed 1.
Prepare roast mixture
Put the cooked and crushed lentils, the chopped walnuts, 3 tbsp ground flaxseed, 60 g wheat flour type 405, 1 slice of stale bread in cubes, 2 sprigs of chopped thyme, salt, pepper and oregano to taste in the mixing bowl and stir for 20 sec./speed 3. Scrape down from the edge with the spatula and repeat if necessary.
Shape and bake roast
Line a loaf pan (approx. 25 cm) with baking paper. Pour the mixture into the mold and press firmly. Smooth the surface. Bake in a preheated oven at 190 °C for about 50 minutes.
Let the roast rest
Remove the baked roast from the oven and let it rest in the mold for about 10 minutes.
Prepare cranberry sauce
Put 100 g fresh cranberries, 125 ml water, 4 tbsp agave syrup and the zest of 0.5 organic orange in the mixing bowl and simmer for 15 min./100°C/speed 1.
Serve
Cut the roast into slices and serve with the cranberry sauce. Red cabbage tastes good with it.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Allergens
- Cereals containing gluten
- Nuts
- Celery
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Seitan Roulades with Smoked Tofu
Main Course
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Stuffed Potato Roll on Winter Salad
Main Course
Linsenbällchen mit Gemüse
Hauptgericht
Hasselback-Kartoffeln
Hauptgericht
Kartoffelpüree mit Pilzen in Rotweinsauce
Hauptgericht
Gefüllter Blätterteig mit Linsen und Pilzen
Hauptgericht
Herzhafter Gemüse-Linsen-Braten
Hauptgericht