Hearty Oven Casserole with Potatoes and Vegetables
Casserole
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This hearty oven casserole is an absolute highlight when it gets colder outside! The combination of potatoes, peppers, onions, pickled gherkins, and pear may sound unusual, but it harmonizes wonderfully. The slightly sour taste of the gherkins and the sweetness of the pear give the dish that certain something. With the Thermomix® the ingredients can be prepared quickly before the casserole is baked golden brown in the oven. A great dish for the whole family, which can also be prepared vegetarian if you leave out the bacon strips. Simply tastes delicious!
Ingredients (11 ingredients)
-
800 g Potatoes (firm cooking)
-
2 piece Bell peppers
-
2 piece Onions
-
4 piece Pickled gherkins
-
2 piece Pears
-
2 tbsp Olive oil
-
to taste Salt
-
to taste Pepper
-
to taste Paprika spice
-
250 g Raclette cheese
-
150 g Bacon strips
Preparation (6 steps)
Prepare potatoes
Peel 800g potatoes and cut into bite-sized pieces. Place the potato pieces in the steamer basket.
Cook potatoes
Add 1 liter of water and 1 tsp of salt to the mixing bowl. Insert the steamer basket with the potatoes and cook for 10 Min./100°C/level 1.
Prepare vegetables
Wash 2 bell peppers, core and cut into strips. Peel 2 onions and cut into strips. Cut 4 pickled gherkins into thick slices. Peel 2 pears, core and cut into cubes.
Mix casserole
Put the cooked potatoes, peppers, onions, pickled gherkins, pear and 150g bacon strips in a casserole dish. Pour 2 tbsp of olive oil over it and season everything with salt, pepper and paprika spice. Mix well.
Add cheese
Cut 250g Raclette cheese into slices and distribute on the vegetables.
Bake casserole
Bake the casserole in a preheated oven at 200 degrees top and bottom heat for about 20 - 30 minutes until the cheese is golden brown.
Finished cooking? Great! 🎉
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Created by
Anna Garcia
3
Rezepte
0
Kochbücher
Tags
Allergens
- Milk
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