Homemade Lemon Biscuits
Biscuits
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Cook Time
1 h 5 min
Servings
24
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Homemade Lemon Biscuits is ready in 1 h 5 min and yields 24 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These homemade lemon biscuits are a delight that I prepare often. The combination of the citric aroma of the lemon with the sweetness of the butter is simply irresistible. They are perfect to accompany an afternoon coffee or to enjoy as a small whim. The dough is very easy to make and with the Thermomix® it is prepared in the blink of an eye. Furthermore, they can be cut with different shapes to make them more fun, especially if there are children at home! The lemon zest gives it a fresh and vibrant touch that makes them unique. Go ahead and try them, you'll love them!
Ingredients (6 ingredients)
-
200 gramos Sugar
-
4 cucharadas soperas Butter
-
420 gramos Flour
-
1 cup Lemon zest
-
1 chorro Vanilla
-
1 piece Egg
Preparation (7 steps)
Mix butter and sugar
Add 200 grams of sugar and 4 tablespoons of butter at room temperature into the bowl. Mix for 20 seconds at speed 4.
Add egg and vanilla
Add 1 egg and a splash of vanilla to the bowl. Mix for 15 seconds at speed 3.
Incorporate lemon zest
Add 1 cup of lemon zest to the bowl. Mix for 10 seconds at speed 3.
Add flour
Add 420 grams of flour to the bowl. Mix for 30 seconds at speed 5. If the dough is too sticky, add a little more flour.
Rest the dough
Remove the dough from the bowl, form a ball, wrap it in plastic wrap and let it rest in the refrigerator for 30 minutes.
Cut out the biscuits
Preheat the oven to 180°C. Roll out the dough with a rolling pin on a floured surface and cut out the biscuits with the desired shape.
Bake the biscuits
Place the biscuits on a baking tray and bake for 15-20 minutes, or until golden brown.
Finished cooking? Great! 🎉
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Created by
Andrea Dominguez
2
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals with gluten
- Eggs
- Milk
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