Homemade Seafood Pizza

Homemade Seafood Pizza

Pizza

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Cook Time

2 h 30 min

Servings

6

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Homemade Seafood Pizza is ready in 2 h 30 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This homemade seafood pizza is an explosion of sea flavors. The dough, made at home with the Thermomix®, is light and crispy, the perfect base for an aromatic tomato sauce and a generous topping of fresh seafood. Mussels and prawns combine with garlic, black olives and mozzarella to create a delicious and flavorful pizza. Ideal for a dinner with friends or a special family meal. Go ahead and prepare it, you will love it! You can add tuna or anchovies for an extra touch.

Ingredients (19 ingredients)

  • 400 gramos Flour
  • 15 gramos Pressed yeast
  • 1 cucharadita Sugar
  • 0.5 cup Warm water
  • 4 cucharadas soperas Oil
  • 1 cucharadita Salt
  • 400 gramos Crushed tomato
  • 1 piece Onion
  • 2 dientes Garlic
  • 1 pinch Black pepper
  • 1 vaso pequeño Poultry broth
  • 1 pinch Salt
  • Oil
  • 100 gramos Mozzarella cheese
  • 500 gramos Mussels
  • 100 gramos Prawns
  • 2 dientes Garlic
  • 24 piece Black olives
  • Oil

Preparation (8 steps)

1

Preparation of the sourdough

In a small bowl, mix ½ cup of warm water, 1 teaspoon of sugar and 15 grams of pressed yeast. Cover and let stand for 15 minutes.

2

Mixing the dough

Thermomix® Setting
2 min/Kneading speed

In the Thermomix bowl, add 400 grams of flour, 1 teaspoon of salt and 3 tablespoons of oil. Add the mixture of water, sugar and yeast. Knead for 2 Min./Knetstufe until the dough does not stick to the hands. Cover with a damp cloth and let stand for 1 hour until it doubles in volume.

120
3

Second rest of the dough

Flour the work surface, put the dough and knead again. Make a ball and let it rest in the covered bowl for 15 more minutes.

4

Spreading the dough

Flour the rolling pin and the work surface. Roll out the dough with the rolling pin until it reaches the size of a baking sheet. Grease the tray with oil, roll the dough on the rolling pin and spread it on the tray until it covers it.

5

Preparation of the tomato sauce

Thermomix® Setting
10 min/212°F/Speed 2 100

In the Thermomix bowl, add 1 onion and 2 cloves of garlic. Chop 3 Seg./Stufe 5. Add oil and sauté 3 Min./120°C/Stufe 1. Add 400 grams of crushed tomato, 1 pinch of black pepper, 1 pinch of salt and 1 small glass of poultry broth. Cook 10 Min./100°C/Stufe 2.

600
6

Assembly of the pizza

Cover the pizza base with the prepared tomato sauce and distribute 100 grams of grated mozzarella cheese.

7

Adding the seafood

Distribute 500 grams of mussels, 100 grams of prawns, 2 cloves of minced garlic and 24 black olives over the pizza. Drizzle with a little oil.

8

Baking the pizza

Bake in the preheated oven at 200°C for 15-20 minutes, or until the edges are golden brown.

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Created by

Sara Navarro

Sara Navarro

Community member

3

Rezepte

0

Kochbücher

Aktivität: Neu dabei
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Tags

#Mediterranean #Italian #Party #Seafood

Allergens

  • Cereals with gluten
  • Crustaceans
  • Milk (including lactose)
  • Molluscs

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