Name: Chicory gratinated with Ham and Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 800 g Chicory; 150 g Diced ham; 1 Zwiebel Onion; 40 g Butter; 40 g Flour; 400 ml Milk; 100 ml Vegetable broth; 100 g Crème fraîche; 150 g Grated cheese; to taste Salt; to taste Pepper; to taste Nutmeg

Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Chicory gratinated with Ham and Cheese is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Chicory with ham and cheese, a savory casserole.

Ingredients (12 ingredients)

800 g Chicory
150 g Diced ham
1 Zwiebel Onion
40 g Butter
40 g Flour
400 ml Milk
100 ml Vegetable broth
100 g Crème fraîche
150 g Grated cheese
to taste Salt
to taste Pepper
to taste Nutmeg

Preparation (9 steps)

Chop onion

Thermomix® Setting

3 sec/Speed 5

Peel the onion, halve it and put it in the mixing bowl. Chop 3 sec./level 5.

3 sec

Sauté onion

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add butter to the onions in the mixing bowl. Sauté 3 min./120°C/level 1.

3 min

Add flour

Thermomix® Setting

1 min/212°F/Speed 2 212°F

Add flour to the onions and sauté 1 min./100°C/level 2.

1 min

Deglaze with milk

Thermomix® Setting

8 min/212°F/Speed 2 212°F

Add milk and vegetable stock to the mixing bowl. Cook for 8 min./100°C/level 2. Leave the measuring cup on.

8 min

Refine sauce

Thermomix® Setting

30 sec/194°F/Speed 2 194°F

Add crème fraîche, salt, pepper and nutmeg to the mixing bowl. Mix 30 sec./90°C/level 2.

30 sec

Prepare chicory

Clean the chicory, halve it and place it in a baking dish.

Fry ham

Fry the diced ham in a separate pan.

Layer casserole

Pour half of the sauce over the chicory. Distribute diced ham on top and cover with the remaining sauce.

Gratinate cheese

Sprinkle grated cheese over the casserole and bake in a preheated oven at 200°C top/bottom heat for approx. 25 minutes until the cheese is golden brown.