Beetroot Salad with Apple-Honey Note

Name: Beetroot Salad with Apple-Honey Note
Prep time: 15 min
Total time: 15 min
Yield: 4 Portionen
Ingredients: 4 piece large Beetroot, pre-cooked; 0.5 piece large Apple; 1 piece small Onion(s); 2 tbsp Rapeseed oil; 1 tbsp Apple balsamic vinegar; 2 tsp Honey; Salt; Pepper, freshly ground; Walnuts, optional

Salad

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Beetroot Salad with Apple-Honey Note is ready in 15 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This beetroot salad is a real treat! The combination of the slightly earthy beetroot, the fruity apple and the sweet honey dressing is simply unbeatable. I especially like to make it in autumn when beetroot is in season. It is super quick to prepare and is perfect as a light starter or side dish. If you like, you can sprinkle a few chopped walnuts over it - this gives the salad an extra crunch. A great recipe that is also vegetarian!

Ingredients (9 ingredients)

4 piece large Beetroot, pre-cooked
0.5 piece large Apple
1 piece small Onion(s)
2 tbsp Rapeseed oil
1 tbsp Apple balsamic vinegar
2 tsp Honey
Salt
Pepper, freshly ground
Walnuts, optional

Preparation (4 steps)

Chop onion

Thermomix® Setting

3 sec/Speed 5

Put 1 small onion in the mixing bowl and chop for 3 sec./level 5.

Sauté onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tbsp rapeseed oil to the chopped onions in the mixing bowl and sauté for 3 min./120°C/level 1.

180

Prepare dressing

Thermomix® Setting

10 sec/Speed 3

Add 1 tbsp apple balsamic vinegar, 2 tsp honey, salt and pepper to the sautéed onions in the mixing bowl and stir for 10 sec./level 3.

Mix salad

Place 4 large, pre-cooked beetroot (in pieces), 0.5 large apple (peeled, cored and in pieces) in a bowl. Pour the dressing from the mixing bowl over it and mix well. Optionally sprinkle with freshly ground walnuts.