Summery Noodle Salad with Vegetables and Salami
Rice or Noodle Salad
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Cook Time
55 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
A refreshing and easy to make noodle salad perfect for summer days.
Ingredients (17 ingredients)
-
300 g Spaghetti (Whole grain)
-
1 Stück Cucumber
-
200 g Cherry tomatoes
-
100 g Salami
-
0.5 Stück Red onion
-
100 g Black olives
-
100 g Grilled peppers (Glass)
-
125 g Mozzarella
-
1 Bund Fresh parsley
-
6 EL Olive oil
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3 EL White wine vinegar
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10 g Grated Parmesan
-
1 TL Honey
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1 Zehe Garlic
-
1 TL Italian herbs
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nach Geschmack Salt
-
nach Geschmack Pepper
Preparation (5 steps)
Cook spaghetti
Add 300 g spaghetti (whole grain) to a pot and prepare according to the package instructions. In the meantime, continue with the next steps.
Chop garlic
Add 1 clove of garlic to the mixing bowl and chop for 3 sec./speed 7. Push down with the spatula.
Prepare dressing
Add 6 tbsp olive oil, 3 tbsp white wine vinegar, 10 g grated Parmesan, 1 tsp honey, 1 tsp Italian herbs, salt and pepper to the mixing bowl with the chopped garlic and stir for 10 sec./speed 3.
Prepare vegetables
Cut 1 cucumber into cubes, halve 200 g cherry tomatoes, cut 100 g salami into thin slices, dice 1/2 red onion, slice 100 g black olives and cut 100 g grilled peppers (from the jar) into strips. Dice 125 g mozzarella and chop fresh parsley.
Mix salad
Put the cooked spaghetti (cooled), the prepared salad ingredients (cucumber, tomatoes, salami, onion, olives, peppers, mozzarella and parsley) in a large bowl. Pour the dressing from the mixing bowl over it and mix everything well. Let the salad sit for 30 minutes.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Milk
- Celery
- Mustard
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