Potato Salad in the Swabian Style

Name: Potato Salad in the Swabian Style
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 500 g Potatoes, waxy; 2 piece Onion(s), medium-sized; 1 tbsp Mustard; 125 ml Broth, hot; 1 Msp. Nutmeg; to taste Salt; to taste Pepper; White wine vinegar

Salad

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This potato salad is a true classic! I have been making it since my childhood and it always tastes delicious. The waxy potatoes are cut into thin slices and mixed with onions, mustard, hot broth and a dash of vinegar. The secret lies in the hot broth, which makes the salad really juicy. Seasoned with nutmeg, salt and pepper, it is a pleasure warm or cold. If you like, you can add a few cucumber slices. Perfect as a side dish for grilling or just like that!

Ingredients (8 ingredients)

500 g Potatoes, waxy
2 piece Onion(s), medium-sized
1 tbsp Mustard
125 ml Broth, hot
1 Msp. Nutmeg
to taste Salt
to taste Pepper
White wine vinegar

Preparation (7 steps)

Cook potatoes

Thermomix® Setting

25 min/Varoma/Speed 1 Varoma

Put 500 g of waxy potatoes into the simmering basket and fill the mixing bowl with enough water to cover the potatoes. Cook for 25 min./Varoma/speed 1.

1500

Peel and cut potatoes

Carefully remove the cooked potatoes from the mixing bowl, let them cool briefly, peel them and cut them into wafer-thin slices while still warm.

Chop onions

Thermomix® Setting

3 sec/Speed 5

Put 2 medium-sized onions into the mixing bowl and chop for 3 sec./speed 5. If necessary, use the spatula to push down from the edge and repeat the process.

Mix potatoes and onions

Place the potato slices and the chopped onions in a bowl and mix carefully.

Prepare broth

Thermomix® Setting

3 min/212°F/Speed 1 100

Pour 125 ml of broth into the mixing bowl and heat for 3 min./100°C/speed 1.

180

Dress the salad

Pour the hot broth over the potatoes and onions. Add 1 tbsp mustard, some white wine vinegar, 1 pinch of nutmeg, salt and pepper and mix carefully. The salad should not swim in the broth.