Salad Cake
Salad
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Cook Time
1 h
Difficulty
Easy
Prep Time
30 Min
Ingredients (14 ingredients)
-
0.5 Stück Iceberg lettuce
-
0.5 Stück Cucumber
-
1 Stück Onions
-
3 Stück Tomatoes
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1 Stück Leek
-
6 Stück Hard-boiled eggs
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5 Scheiben Cooked ham
-
2 Stück Bell peppers (yellow and red)
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1 Päckchen Gouda in sticks or slices
-
2 EL Mayonnaise
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1 Becher Cream or natural yogurt
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1 Prise Salt
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1 Prise Pepper
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1 TL Herbs
Preparation (8 steps)
Prepare iceberg lettuce
Clean half of the iceberg lettuce and tear into bite-sized pieces. Set aside.
Prepare cucumber, onions and tomatoes
Wash half the cucumber, 1-2 onions and 3-4 tomatoes. Place the WunderSlicer V2 on the mixing bowl lid and use the appropriate blade (fine or coarse, depending on the desired thickness) to slice the cucumber. Collect the sliced pieces. Cut the onions into rings. Also slice the tomatoes with the WunderSlicer V2 and collect the sliced pieces.
Prepare leek
Wash the leek and cut into slices.
Prepare eggs and cooked ham
Cut the 6 hard-boiled eggs into slices. Also cut the 5 slices of cooked ham into slices.
Prepare bell peppers
Wash the 2 bell peppers (yellow and red), core them and cut into strips.
Layer the salad cake
Provide a cake plate or a large plate with a springform ring. Layer the prepared ingredients one after the other, pressing down lightly in between.
Prepare the sauce
Place mayonnaise, cream or natural yogurt, salt, pepper and herbs in the mixing bowl and mix for 10 sec/speed 3.
Serve the salad cake
Pour the prepared sauce over the salad cake and serve.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Milk
- Sulphites
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