Summer Tomato Avocado Salad
Salad
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Cook Time
15 min
Servings
2
Difficulty
Easy
Prep Time
15 Min
Description
This tomato avocado salad is an absolute highlight for warm days! The creamy avocado harmonizes perfectly with the juicy tomatoes and the fresh lemon balsamic dressing. I love how quick and easy this salad is to prepare – ideal when things need to be done quickly. Add a few toasted ciabatta slices and you have a light, summery dish. If you like, you can add a few fresh herbs. A real treat!
Ingredients (10 ingredients)
-
2 piece Avocado
-
4 piece Tomato
-
4 tbsp Olive oil
-
1 tbsp Balsamic vinegar
-
0.5 piece Lemon juice from it
-
to taste Salt
-
to taste Pepper
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Ciabatta
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1 clove Clove of garlic
-
to taste Olive oil Herbs as desired
Preparation (5 steps)
Chop garlic
Put 1 clove of garlic into the mixing bowl and chop for 3 sec./speed 7. Scrape down with the spatula.
Prepare garlic oil
Remove the chopped garlic from the mixing bowl and mix with a little olive oil in a small bowl. Set aside.
Toast ciabatta
Cut the ciabatta into slices, brush with the garlic oil and toast in a preheated oven at approx. 180°C until golden brown. In the meantime, prepare the salad.
Prepare dressing
Put 4 tbsp olive oil, 1 tbsp balsamic vinegar and the juice of half a lemon into the mixing bowl and stir for 10 sec./speed 3.
Arrange salad
Cut 2 avocados and 4 tomatoes into bite-sized cubes and place in a bowl. Drizzle the dressing from the mixing bowl over it. Season with salt, pepper and herbs to taste. Serve lukewarm with the toasted ciabatta slices.
Finished cooking? Great! 🎉
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Created by
Julia Martin
2
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