Summer Tomato Avocado Salad
Salad
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Cook Time
15 min
Servings
2
Difficulty
Easy
Prep Time
15 Min
This Thermomix® recipe for Summer Tomato Avocado Salad is ready in 15 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This tomato avocado salad is an absolute highlight for warm days! The creamy avocado harmonizes perfectly with the juicy tomatoes and the fresh lemon balsamic dressing. I love how quick and easy this salad is to prepare – ideal when things need to be done quickly. Add a few toasted ciabatta slices and you have a light, summery dish. If you like, you can add a few fresh herbs. A real treat!
Ingredients (10 ingredients)
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2 piece Avocado
-
4 piece Tomato
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4 tbsp Olive oil
-
1 tbsp Balsamic vinegar
-
0.5 piece Lemon juice from it
-
to taste Salt
-
to taste Pepper
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Ciabatta
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1 clove Clove of garlic
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to taste Olive oil Herbs as desired
Preparation (5 steps)
Chop garlic
Put 1 clove of garlic into the mixing bowl and chop for 3 sec./speed 7. Scrape down with the spatula.
Prepare garlic oil
Remove the chopped garlic from the mixing bowl and mix with a little olive oil in a small bowl. Set aside.
Toast ciabatta
Cut the ciabatta into slices, brush with the garlic oil and toast in a preheated oven at approx. 180°C until golden brown. In the meantime, prepare the salad.
Prepare dressing
Put 4 tbsp olive oil, 1 tbsp balsamic vinegar and the juice of half a lemon into the mixing bowl and stir for 10 sec./speed 3.
Arrange salad
Cut 2 avocados and 4 tomatoes into bite-sized cubes and place in a bowl. Drizzle the dressing from the mixing bowl over it. Season with salt, pepper and herbs to taste. Serve lukewarm with the toasted ciabatta slices.
Finished cooking? Great! 🎉
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Created by
Julia Martin
2
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Kochbücher
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