Stuffed Chicken Rolls with Crunchy Crust

Name: Stuffed Chicken Rolls with Crunchy Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 4 piece Chicken breast; 200 g Robiola; 4 slice White sliced bread; 20 g Chives; 2 tbsp Extra virgin olive oil; 1 pinch Salt; 1 pinch Black pepper

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

These stuffed chicken rolls are an explosion of flavor! The creamy robiola, enriched with fresh chives, blends perfectly with the tender chicken meat. The crunchy white bread crust, golden brown in the oven, adds an irresistible touch. I often prepare them for a quick but tasty lunch, or as a delicious appetizer for a dinner with friends. The preparation is simple and quick, perfect even for those who do not have much experience in the kitchen. A dish that everyone will like, young and old! Ideal to serve with a fresh salad for a complete and balanced meal.

Ingredients (7 ingredients)

4 piece Chicken breast
200 g Robiola
4 slice White sliced bread
20 g Chives
2 tbsp Extra virgin olive oil
1 pinch Salt
1 pinch Black pepper

Preparation (8 steps)

Preparation of the chicken breast

Clean the chicken breast by removing the fat and the central small bone. Make thin slices and, if necessary, flatten them slightly with a meat tenderizer. (If you prefer, you can directly buy ready-made chicken breast slices.)

Preparation of the filling

Thermomix® Setting

10 Sec./Speed 3

In the Mixtopf, insert 200g of robiola, 20g of fresh chives cut into pieces, a pinch of salt and a pinch of black pepper. Mix for 10 Sec./speed 3.

Filling the rolls

Spread a little of the robiola filling prepared in the Mixtopf over each slice of chicken breast. Cut the chicken breast slices in half, roll them up and secure them with toothpicks.

Browning the rolls

In a pan, heat 2 tablespoons of extra virgin olive oil. When the oil is hot, add the rolls and brown them on all sides over medium heat for about 5 minutes.

Preparation of the bread crust

Thermomix® Setting

5 Sec./Speed 6

Insert 4 slices of white sliced bread into the Mixtopf. Remove the outer crust. Chop for 5 Sec./speed 6.

Coating the rolls

Remove the rolls from the pan and turn off the heat. Remove the toothpicks. Roll the rolls one at a time in the breadcrumbs prepared in the Mixtopf, making sure to cover them completely.

Baking in the oven

Transfer the rolls to a baking sheet lined with baking paper, drizzle with a little oil and bake in a preheated oven at 180°C-200°C for 20 minutes or until the bread becomes very crispy.