Beef and Salsa Tortilla Rolls

Name: Beef and Salsa Tortilla Rolls
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 Portionen
Ingredients: 454 g ground beef; 400 g cooked white rice; 30 ml water; 22.5 ml chopped red bell pepper; 15 ml chopped fresh garlic; 12 piece corn tortillas; 400 g salsa; 300 g shredded Cheddar cheese

Main Course

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Beef and Salsa Tortilla Rolls is ready in 50 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Diese Beef and Salsa Tortilla Rolls sind ein absoluter Hit auf jeder Party! Ich mache sie schon seit Jahren und sie kommen immer super an. Das Rezept ist denkbar einfach und die Zubereitung geht schnell von der Hand. Das Gericht ist ideal, wenn man viele hungrige Mäuler zu stopfen hat. Die Kombination aus würzigem Rinderhackfleisch, Reis, Salsa und Käse ist einfach unschlagbar. Probiert es aus, ihr werdet begeistert sein! Die Tortilla Rolls sind auch ideal zum Einfrieren.

Ingredients (8 ingredients)

454 g ground beef
400 g cooked white rice
30 ml water
22.5 ml chopped red bell pepper
15 ml chopped fresh garlic
12 piece corn tortillas
400 g salsa
300 g shredded Cheddar cheese

Preparation (6 steps)

Red bell pepper and garlic preparation

Chop the red bell pepper into small pieces. Peel the fresh garlic and chop it finely.

Cook ground beef

Heat a large skillet over medium-high heat. Cook and stir 1 pound ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Combine ingredients in skillet

Add 2 cups cooked white rice, 2 tablespoons water, 1 1/2 tablespoons chopped red bell pepper, and 1 tablespoon chopped fresh garlic to the beef in the skillet; stir and cook until heated through, 3 to 5 minutes.