Juicy Chocolate Cola Cake
Cake
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Cook Time
55 min
Servings
20
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Juicy Chocolate Cola Cake is ready in 55 min and yields 20 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This chocolate cola cake is a real classic and super juicy! I've been making it since I was a kid and it's always a hit. The combination of chocolate and cola makes it particularly delicious and fluffy. Perfect for birthdays, parties or just with coffee. The cake is easy to prepare and tastes good both warm and cold. If you like it even more chocolatey, you can add chocolate chips to the batter. An absolute must for all chocolate lovers!
Ingredients (10 ingredients)
-
220 g Butter
-
5 piece Eggs (size M)
-
200 g Powdered sugar
-
2 Pck. Vanilla sugar
-
300 ml Cola
-
400 g Wheat flour Type 405
-
3 tbsp Baking cocoa
-
1 Pck. Baking powder
-
1 pinch Salt
-
200 g Bittersweet chocolate
Preparation (9 steps)
Melt butter
Put 150 g butter into the mixing bowl and melt for 3 min./50°C/speed 1.
Preheat oven and prepare tray
Preheat the oven to 180 °C top and bottom heat. Line a deep baking tray with baking paper.
Beat eggs, sugar and vanilla sugar
Add eggs, powdered sugar and vanilla sugar to the mixing bowl and beat for 5 min./speed 4. Use a spatula to push the ingredients down from the edge.
Add melted butter and cola
Add the melted butter and cola to the mixing bowl and stir in for 20 sec./speed 3.
Mix and add dry ingredients
Mix flour, cocoa, baking powder and salt in a separate bowl. Add this mixture to the mixing bowl and stir in for 30 sec./speed 3. Use a spatula to push the ingredients down from the edge.
Bake dough
Spread the dough on the prepared baking sheet and bake in the preheated oven for approx. 25 minutes. Perform a stick test.
Let cake cool
Remove the baked cake from the oven and let it cool completely.
Prepare chocolate glaze
Add chocolate and remaining butter (70 g) to the mixing bowl and melt for 3 min./50°C/speed 2.
Cover the cake with glaze
Spread the chocolate glaze on the cooled cake and let it harden.
Finished cooking? Great! 🎉
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Created by
Julia Schmitt
4
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Eggs
- Milk
- Soybeans
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