Emperor's Mess in the Tyrolean Style
Dessert
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Cook Time
30 min
Servings
4
Difficulty
Medium
Prep Time
20 Min
Description
This Emperor's Mess in the Tyrolean style is a sweet treat from the Thermomix® with eggs, milk, flour and raisins. Preparation takes about 30 minutes and yields 4 servings. Ideal as a dessert or sweet main course. The recipe is perfect for lovers of Austrian cuisine and anyone looking for a quick and easy dessert.
Ingredients (9 ingredients)
-
4 Stück Egg
-
40 g Sugar
-
1 Prise Salt
-
250 ml Milk
-
125 g Flour
-
40 g Butter
-
40 ml Rum
-
50 g Raisins
-
1 nach Bedarf Powdered sugar
Preparation (8 steps)
Prepare ingredients
Soak raisins in 40 ml of rum.
Separate eggs
Separate eggs and beat the egg whites until stiff.
Prepare dough
Mix egg yolks, 20 g sugar, 1 pinch of salt, milk and flour in the mixing bowl for 10 seconds / speed 4.
Fold in beaten egg whites
Fold the beaten egg whites into the batter. Remove the stirring attachment.
Bake Emperor's Mess
Melt 20 g of butter in the mixing bowl for 3 minutes / 120°C / speed 1. Add the dough and soaked raisins and bake for 8 minutes / 120°C / reverse / speed 1.
Bake Emperor's Mess
Add the dough and soaked raisins and bake for 8 minutes / 120°C / reverse / speed 1.
Break the Emperor's Mess into small pieces and finish baking
Use the spatula to break the Emperor's Mess into small pieces and bake for another 3-5 minutes / 120°C / reverse / speed 1 until golden brown.
Serve
Sprinkle with powdered sugar and serve.
Finished cooking? Great! 🎉
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Created by
NV-22
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