Chicken with Mexican Peppers
Main course
Tortillas with Beef and Fresh Guacamole
Main course
Potato Fans with Bacon
Main course
Spicy Beer Bratwurst in a Bun
Student cuisine
Delicate Vanilla Cream
Dessert
Hearty Cheese Sausage Crescents
Finger food
Sun-Kissed Orange Marmalade
Spread
Potatoes with Feta, Olives and Oregano
Main course
Refreshing Lemon Basil Sorbet
Ice Cream
Two-Tone Swirl Cookies
Cookies
Delicate Vanilla Crescent Cookies
Cookies
Stuffed Jalapeño Bites with Pigeon Breast
Finger food
Pork Loin with Fragrant Plums
Main course
Fruity Fruit Bread
Bread and Rolls
Gewürzbällchen mit Karotte und Walnuss
Confectionery
Pears in Red Wine Balsamic
Dessert
Caramelized Peanut Pretzels
Biscuits
Crispy Oatmeal Florentines
Cookies
Beef roulades in fine ham-herb filling
Main course
Apricot Quark Dessert with Almond Shortbread
Dessert
Sicilian Orange Salad
Salad
Eggplant alla Pizzaiola
Snacks
Refreshing Lime Gin Cocktail
Drinks
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course