Potato Rolls

Name: Potato Rolls
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 12 Portionen
Ingredients: 600 g Wheat flour, Type 550; 400 g Potatoes, predominantly firm-cooking; 1.5 TL Salt; 42 g Fresh yeast, 1 cube; 1 TL Honey, liquid; 2 EL Soft butter or neutral vegetable oil; Poppy seeds or sesame seeds

Bread and Rolls

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Cook Time

1 h 10 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

These potato rolls from the Thermomix® are a hearty delight for breakfast or as a snack. The main ingredients are wheat flour, potatoes, yeast and a little honey. Preparation takes about 70 minutes and yields 12 rolls. The recipe is vegetarian and ideal for anyone who loves savory bread.

Ingredients (7 ingredients)

600 g Wheat flour, Type 550
400 g Potatoes, predominantly firm-cooking
1.5 TL Salt
42 g Fresh yeast, 1 cube
1 TL Honey, liquid
2 EL Soft butter or neutral vegetable oil
Poppy seeds or sesame seeds

Preparation (11 steps)

Prepare potatoes

Thermomix® Setting

15 min/212°F/Speed 1 100

Wash, peel and roughly dice 400 g potatoes (approx. 3 cm). Place the diced potatoes in the simmering basket. Add 180 ml water to the mixing bowl, insert the simmering basket and cook for 15 Min./100°C/speed 1. Collect 180 ml of cooking water and let it cool to lukewarm.

900

Mash potatoes

Place the cooked potato cubes in a bowl and mash finely with a potato masher or fork.

Prepare yeast

Pour 70 ml of lukewarm cooking water into a cup. Add 42 g fresh yeast and 1 tsp honey and stir until the yeast has dissolved.

Prepare dough

Add 600 g wheat flour, 1.5 tsp salt, 2 tbsp soft butter (or oil), the yeast-cooking water mixture and the remaining cooking water (110 ml) to the mashed potatoes in the mixing bowl.

Knead dough

Thermomix® Setting

3 min/Kneading speed

Knead the dough for 3 Min./kneading setting into a soft, smooth dough.

180

Let dough rest

Place the dough in a bowl, cover with a tea towel and let it rest for 30 minutes in a room-temperature place until the volume has increased significantly.

Shape rolls

Place the dough on a floured work surface, flatten it slightly and divide it into approx. 12 portions (approx. 100 g each). Shape into balls with floured hands and place on a baking sheet lined with baking paper.

Sprinkle rolls and let rise

Brush the rolls with water as desired and sprinkle with poppy seeds or sesame seeds. Then cover the rolls on the baking sheet and let them rise again for 10 minutes.

Prepare oven

Preheat the oven to 190 °C top and bottom heat in good time. Place an ovenproof cup or small stainless steel bowl in the oven so that it can heat up with it.

Bake rolls

Shortly before the rolls go into the oven, pour 150 ml of water into the heated cup/bowl in the preheated oven. Bake the rolls on the (2nd shelf from the bottom) for approx. 30 minutes until they are light brown.