Crispy Toasts with Olive Oil and Salt
Bread and rolls
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Cook Time
25 min
Servings
2
Difficulty
Easy
Prep Time
5 Min
Description
These crispy toasts with olive oil and salt are a simple and delicious appetizer that I prepare often. The recipe is very easy and quick, ideal for those moments when you fancy something tasty without complications. The bread is toasted and crispy, with a touch of olive oil and salt that enhances its flavor. Perfect to accompany a cheese board, a salad or simply to snack between meals. Go ahead and try them, you will love them! They are also an excellent option to take advantage of that bread from the day before that is no longer so fresh.
Ingredients (3 ingredients)
-
1.5 barra Loaf of bread
-
Extra virgin olive oil in spray
-
Fine salt
Preparation (4 steps)
Cut the bread
Cut 1.5 loaves of bread into slices approximately 1/2 finger thick. Place the slices on a baking sheet.
Spray with oil and salt
Spray both sides of each slice of bread with enough extra virgin olive oil in spray. Sprinkle fine salt to taste over the slices.
Bake the toasts
Place the tray with the bread slices in the preheated oven and bake for 15 minutes at 190°C until golden brown.
Cool and store
Remove the slices from the oven and let them cool on a clean kitchen towel. Once cold, store them in zip bags to preserve them during the week.
Finished cooking? Great! 🎉
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Created by
Lucia Gil
5
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
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