Kotlety - Russian Meatballs

Kotlety - Russian Meatballs

Main Course

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Cook Time

30 min

Servings

15

Difficulty

Easy

Prep Time

20 Min

Description

Kotlety - Russian meatballs are a hearty main course with minced meat, potatoes and onions, prepared in the Thermomix®. This simple recipe yields about 15 meatballs. Preparation takes about 30 minutes. Ideal for a quick family dinner or lovers of Russian cuisine.

Ingredients (7 ingredients)

  • 2 Stück Onions
  • 90 g Potatoes
  • 2 Stück Eggs
  • 500 g Minced Meat
  • 45 g Breadcrumbs
  • 1 Prise Salt
  • 1 Prise Pepper

Preparation (6 steps)

1

Chop onions and potatoes

Thermomix® Setting
4 sec/Speed 6

Place onions (2 pieces) and potatoes (90g) in the mixing bowl and chop for 4 sec./speed 6.

4 sec
2

Scrape down chopped vegetables and chop again

Thermomix® Setting
15 sec/Speed 6

Scrape everything down from the edge of the mixing bowl with the spatula and chop again for 15 sec./speed 6.

15 sec
3

Add more ingredients and mix

Thermomix® Setting
1 min/Kneading speed

Add eggs (2 pieces), minced meat (500g), breadcrumbs (45g), salt and pepper and mix for 1 min./kneading stage. Scrape everything down from the edge of the mixing bowl with the spatula and again for 20 sec./kneading stage.

1 min
5

Form meatballs

Form oval meatballs from the minced meat mixture and place on a tray.

6

Fry meatballs

Heat oil in a pan so that the meatballs are half covered and fry golden brown one after the other.

7

Drain and serve

Drain the finished meatballs on a kitchen paper and serve hot.

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Allergens

  • Eggs

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