Herb Folded Bread
Bread & Rolls
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Cook Time
2 h 30 min
Servings
12
Difficulty
Medium
Prep Time
30 Min
Ingredients (10 ingredients)
-
400 g Flour
-
100 ml Lukewarm water
-
1 Würfel Yeast
-
1 TL Salt
-
1 TL Sugar
-
50 ml Olive oil
-
1 Bund Parsley
-
1 Bund Chives
-
200 g Soft butter
-
0.5 TL Pepper
Preparation (8 steps)
Prepare the yeast
Add 100 ml lukewarm water and 1 cube of yeast to the mixing bowl and mix for 2 min./37°C/speed 2.
Prepare the dough
Add 400 g flour, 1 tsp salt, 1 tsp sugar, 50 ml olive oil and the yeast mixture to the mixing bowl and knead for 3 min./kneading setting.
Let the dough rise
Place the dough in a bowl and cover in a warm place for about 1 hour, until the volume has doubled.
Prepare the herbs
Put 1 bunch of parsley and 1 bunch of chives in the mixing bowl and chop for 5 sec./speed 5. Scrape down with the spatula.
Prepare the herb butter
Add 200 g soft butter, the chopped herbs, 1 tsp salt and 1/2 tsp pepper to the mixing bowl and mix for 20 sec./speed 3.
Roll out and spread the dough
Roll out the dough on a floured work surface into a rectangle (approx. 30x40 cm). Spread the herb butter evenly on the dough.
Fold the dough
Cut the dough into strips about 3 cm wide. Fold each strip like an accordion and place in a greased loaf pan (approx. 25 cm long).
Bake the bread
Bake the bread in a preheated oven at 180°C top/bottom heat for approx. 40 minutes.
Finished cooking? Great! 🎉
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Source
MiaMix
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Allergens
- Wheat
- Milk
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