Gluten-free Curd Rolls

Name: Gluten-free Curd Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 Portionen
Ingredients: 300 g gluten-free flour mixture; 1 Pck. Cream of tartar baking powder; 1 Prise(n) Salt; 2 tbsp Sunflower oil; 250 g Low-fat curd preparation; 50 ml Mineral water; 2 tbsp Low-fat UHT milk; 30 g Sesame seeds

Bread and Rolls

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Gluten-free Curd Rolls is ready in 40 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These gluten-free curd rolls are a real hit with us! I love making them when I need something quick or when I'm expecting spontaneous brunch guests. They are so easy to prepare and taste simply delicious. The curd makes them particularly juicy and keeps them fresh for a long time. Perfect for anyone looking for a gluten-free alternative but doesn't want to miss out on delicious rolls. Sprinkled with some sesame seeds, they are a real eye-catcher on any breakfast table. Be sure to try them!

Ingredients (8 ingredients)

300 g gluten-free flour mixture
1 Pck. Cream of tartar baking powder
1 Prise(n) Salt
2 tbsp Sunflower oil
250 g Low-fat curd preparation
50 ml Mineral water
2 tbsp Low-fat UHT milk
30 g Sesame seeds

Preparation (4 steps)

Mix dry ingredients

Thermomix® Setting

10 sec/Speed 4

Place 300 g gluten-free flour mixture, 1 packet cream of tartar baking powder and 1 pinch of salt in the mixing bowl and mix for 10 sec./speed 4.

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add 2 tbsp sunflower oil, 250 g low-fat curd and 50 ml mineral water and knead for 2 min./kneading setting to form a smooth dough.

120

Shape and top rolls

Remove the dough from the mixing bowl and use your hands to form 6 rolls. Place the rolls on a baking sheet lined with baking paper. Put 2 tbsp low-fat milk in a small bowl and brush the rolls with it. Then sprinkle with 30 g sesame seeds.