Poppy Seed Stollen
Bread and Rolls
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Cook Time
2 h
Difficulty
Medium
Prep Time
45 Min
Description
This traditional poppy seed stollen is a hearty pastry, especially popular in the winter time and at Christmas. It is prepared with the Thermomix® to optimally prepare the poppy seed filling. The stollen is filled with milk, poppy seeds, nuts and raisins and baked in the oven. Ideal for a festive breakfast or as a sweet side dish to coffee.
Ingredients (9 ingredients)
-
0.5 l Milk
-
250 g Poppy seeds
-
3 EL Syrup or honey
-
2 EL Sugar
-
1 Päckchen Vanilla sugar
-
3 EL Ground nuts
-
1 Tasse Soaked raisins
-
3 Tropfen Bitter almond oil
-
2 Stück Eggs
Preparation (9 steps)
Prepare poppy seeds
Add 0.5 l milk to the mixing bowl and heat for 3 min./90°C/speed 1.
Let poppy seeds soak
Add 250 g poppy seeds to the heated milk in the mixing bowl and mix for 10 sec./speed 3. Then transfer to a bowl and let it soak.
Refine poppy seed mixture
Add 3 tbsp syrup or honey, 2 tbsp sugar, 1 packet vanilla sugar, 3 tbsp ground nuts, 1 cup soaked raisins and 3 drops bitter almond oil to the bowl with the soaked poppy seeds and mix well.
Add eggs
Add 2 eggs to the poppy seed mixture and mix well.
Prepare yeast dough
Roll out the yeast dough on a baking sheet.
Spread filling
Spread the poppy seed filling evenly on the rolled out yeast dough.
Shape stollen
Roll the dough with the filling into a stollen.
Let stollen rise
Let the stollen rise in a warm place to double its size.
Bake stollen
Bake the stollen in a preheated oven for 20 minutes at 180°C. Then reduce the temperature to 100°C and bake for another 40 minutes.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Lactose
- Eggs
- Wheat
- Hazelnuts
- Almonds
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