Curd Stollen
Bread and Rolls
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Cook Time
1 h 45 min
Difficulty
Medium
Prep Time
45 Min
Description
This curd stollen is a traditional pastry that is particularly popular in winter. With ingredients such as curd, butter, raisins and almonds, it is a hearty treat. Preparation in the Thermomix® makes kneading the dough easier. After baking, the stollen can be dusted with powdered sugar.
Ingredients (12 ingredients)
-
500 g Flour
-
250 g Curd
-
250 g Butter
-
200 g Sugar
-
200 g Raisins
-
200 g Almonds
-
1 Stück Egg
-
1 Prise Salt
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0.5 Stück Lemon
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1 Päckchen Baking powder
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0.5 Päckchen Vanilla sauce powder
-
1 doppelten Rum
Preparation (3 steps)
Prepare ingredients
Add 500g flour, 250g curd, 250g butter, 200g sugar, 200g raisins, 200g almonds, 1 egg, 1 pinch of salt, a little lemon zest, juice of half a lemon, 1 packet of baking powder, 1/2 packet of vanilla sauce powder and 1 double rum to the mixing bowl.
Prepare dough
Process all ingredients in the mixing bowl to form a dough. 2 min./kneading stage.
Bake stollen
Shape the dough into a stollen and bake at 180°C for 1 hour. With convection air approx. 45 minutes.
Finished cooking? Great! 🎉
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Created by
Katja
1
Rezept
0
Kochbücher
Tags
Allergens
- Wheat
- Milk
- Almonds
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