Poultry strips with mascarpone and tarragon cream
Main course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This dish of poultry strips with mascarpone and tarragon cream is a simple and quick delight to prepare with the Thermomix®. I love the sweetness of the mascarpone cream that coats the pieces of chicken and mushrooms, all flavored with fresh tarragon. It's a perfect dish for a quick weekday lunch or a Sunday brunch. The preparation is really easy and only takes a few minutes, then the Thermomix® does the rest. A real treat for the taste buds and a valuable time saver in the kitchen! Serve with basmati rice or fresh pasta for a complete and tasty meal.
Ingredients (8 ingredients)
-
250 g Mascarpone
-
4 piece Chicken breast(s)
-
250 g Paris mushroom(s)
-
1 piece Shallot(s)
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2 branchettes Tarragon
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1 c. à soupe Olive oil
-
to taste Salt
-
to taste Mill pepper
Preparation (6 steps)
Preparation of ingredients
Cut the chicken breasts into strips. Remove the mushroom stalks and cut them into thin slices. Rinse the tarragon, drain and chop finely. Set aside.
Chop the shallot
Put the shallot in the Thermomix® bowl and chop 3 Sek./Stufe 5.
Sauté the shallot
Add the olive oil to the Thermomix® bowl and sauté the shallot 3 Min./120°C/Stufe 1.
Cooking chicken and mushrooms
In a pan, brown the chicken strips on all sides. Add the sliced mushrooms and shallots. Salt and pepper.
Adding mascarpone and cooking
Add the mascarpone to the pan, mix gently and cook over low heat for 10 Min.
Incorporating tarragon
Add the chopped tarragon at the last moment and serve very hot.
Finished cooking? Great! 🎉
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Created by
Julie Blanc
1
Rezept
0
Kochbücher
Allergens
- Milk (including lactose)
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