Matzah Lasagna with Whipped Ricotta and Spring Vegetables
Casserole
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 45 min
Servings
8
Difficulty
Medium
Prep Time
60 Min
This Thermomix® recipe for Matzah Lasagna with Whipped Ricotta and Spring Vegetables is ready in 1 h 45 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This matzah lasagna is a delightful twist on a classic comfort food, perfect for spring gatherings or a cozy family meal. The creamy whipped ricotta filling, combined with the fresh flavors of spring onions, leeks, and spinach, creates a light yet satisfying dish. I love how the matzah layers absorb the rich tomato sauce and cheesy goodness, resulting in a unique texture that's both soft and slightly chewy. It's a vegetarian delight that's sure to impress, and it's especially fitting for Easter or Passover celebrations. This dish requires a bit of time, but the result is well worth the effort!
Ingredients (23 ingredients)
-
Alternatives
-
Complete the dish
-
Loading...
-
Showing items 1 to 3 of 3
-
A star rating of 0 out of 5.0 ratings
-
A star rating of 3.7 out of 5.8 ratings
-
A star rating of 4.2 out of 5.8 ratings
-
olive oil
-
onion
-
tomatoes
-
tomato purée
-
oregano
-
vegetable bouillon
-
olive oil
-
spring onions
-
leeks
-
garlic
-
spinach
-
ricotta
-
egg
-
50 g grated cheese
-
matzo
-
grated cheese
Preparation (11 steps)
Prepare the tomato sauce base
Add olive oil to the mixing bowl and heat for 3 min./120°C/Stufe 1.
Sauté the onion
Add the onion to the mixing bowl and cook for 12 min./120°C/Stufe 1 until softened.
Simmer the tomato sauce
Add the tomatoes, tomato purée, oregano, and vegetable bouillon to the mixing bowl. Cook for 25 min./100°C/Stufe 1, stirring occasionally with the spatula, until thickened.
Prepare the spring onion and leek mixture
Add olive oil to the mixing bowl and heat for 3 min./120°C/Stufe 1.
Sauté the spring onions, leeks, and garlic
Add the spring onions, leeks, and garlic to the mixing bowl and cook for 8 min./120°C/Stufe 1, stirring occasionally with the spatula, until softened.
Wilt the spinach
Add the spinach to the mixing bowl and cook for 2 min./100°C/Stufe 1, Linkslauf, until wilted.
Whip the ricotta cheese
Add the ricotta and egg to the mixing bowl. Mix for 1 Min./Stufe 4 until smooth and light.
Season and add cheese
Season the ricotta mixture well with salt and pepper. Stir in 50g grated cheese by hand.
Assemble the lasagna
Preheat the oven to 200C/180C fan/gas 6. Soak the matzo sheets in cold water for no more than 30 seconds each. Line the base of an ovenproof dish with the first three sheets.
Layer the ingredients
Top the matzo with a third of the tomato sauce, then a third of the ricotta mixture, and half the spinach and leek mixture. Repeat with a second layer of matzo sheets, tomato sauce, ricotta mixture, and spinach and leek mixture. Top with the last of the tomato sauce and ricotta sauce.
Add the final cheese and bake
Sprinkle with the remaining grated cheese, then cover loosely with foil. Bake for 30 mins, then uncover and bake for a further 25-30 mins to get the top nicely golden.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Charlotte Williams
6
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat, Rye, Barley, Oats, Spelt, Kamut
- Eggs
- Milk (including lactose)
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Pasta with Spring Vegetables
Pasta
Creamy Risotto with Green Asparagus
Main course
Curd Casserole with Fresh Fruits
Casserole
Lemon Frangipane Casserole
Cake
Semolina Quark Bake with Fresh Fruit
Casserole
Hearty Gnocchi Casserole
Casserole
Potatoes to the Rioja style with Saffron
Casserole
Hearty Bean-Corn-Lasagna
Casserole