Light strawberry mousse

Name: Light strawberry mousse
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 4 Portionen
Ingredients: 0.5 piece lemon; 4 piece egg whites; 1 c. à s. strawberry liqueur; 160 g sugar; 600 g strawberries

Sweet dessert

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Cook Time

1 h 25 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This light strawberry mousse is a perfect summer dessert to end a meal in style. I love preparing it with fresh strawberries from the market, their scent is incomparable! The airy texture of the mousse, combined with the sweetness of the strawberries, makes it a refreshing and low-calorie dessert. It is a simple delight to make, ideal for hot summer days or a Sunday brunch. It can easily be prepared in advance and kept refrigerated until serving. For a gourmet touch, feel free to add a few fresh mint leaves or white chocolate chips.

Ingredients (5 ingredients)

0.5 piece lemon
4 piece egg whites
1 c. à s. strawberry liqueur
160 g sugar
600 g strawberries

Preparation (7 steps)

Preparation of the strawberries

Wash and hull 600 g of strawberries. Put 400 g of strawberries in the Thermomix bowl.

Sweetened strawberry puree

Thermomix® Setting

20 sec/Speed 8

Add 160 g of sugar (including 150g for the strawberries) and 1 tbsp of strawberry liqueur to the Thermomix. Mix 20 Sec./Stufe 8 to obtain a smooth puree.

Beaten egg whites

Thermomix® Setting

3 min/Speed 3.5

Insert the whisk. Add 4 egg whites and the rest of the sugar (10g) to the Thermomix bowl. Whisk 3 Min./Stufe 3.5 without heating.

180

Delicate incorporation

Remove the whisk. Gently pour the strawberry puree into the beaten egg whites and mix gently by hand so as not to break the whites.

Cooling

Divide the mousse into serving cups and refrigerate for 1 hour.

Strawberry coulis

Thermomix® Setting

20 sec/Speed 8

Put the remaining strawberries (200g), the juice of half a lemon and 2 to 3 tbsp of water in the Thermomix bowl. Mix 20 Sec./Stufe 8 to obtain a liquid coulis.