Name: Lemon Cookies
Prep time: 45 min
Cook time: 120 min
Total time: 165 min
Yield: 50 Portionen
Ingredients: 300 g Flour; 1 TL Baking powder; 1 Prise Salt; 0.1 Döschen ground Saffron; 125 g soft Butter; 150 g Sugar; 1 Stück grated peel of 1 organic Lemon; 2 Stück Eggs (size M); 1 EL Lemon juice; 125 g Powdered sugar

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Cook Time

2 h 45 min

Description

These lemon cookies from the Thermomix® are a fine finger food or dessert, ideal for festive occasions and the Christmas season. The main ingredients are flour, butter, lemon, sugar and saffron. With a preparation time of 165 minutes (including 45 minutes of working time), you get about 50 cookies. The recipe is perfect for anyone who enjoys baking and is looking for a special pastry.

Ingredients (10 ingredients)

Preparation (8 steps)

Mix dry ingredients

Thermomix® Setting

10 sec/Speed 4

Put flour, baking powder, salt and saffron in the mixing bowl and mix for 10 sec./level 4.

10 sec

Stir butter, sugar and lemon zest until creamy

Thermomix® Setting

3 min/Speed 3

Add soft butter, sugar and grated lemon zest to the mixing bowl and stir for 3 min./level 3 until creamy.

3 min

Stir in eggs

Thermomix® Setting

20 sec/Speed 3

Add eggs one at a time and stir in for 20 sec./level 3 each.

20 sec

Stir in lemon juice and flour mixture

Thermomix® Setting

30 sec/Speed 3

Add lemon juice and the flour mixture and stir in for 30 sec./level 3.

30 sec

Chill dough

Cover the dough and refrigerate for at least 30 minutes.

Prepare powdered sugar

Sift powdered sugar into a small bowl.

Shape and roll dough

Form the dough into approx. 50 balls with your hands, roll in powdered sugar and chill for approx. 30 minutes. Roll in powdered sugar again.

Bake cookies

Spread the balls on baking sheets lined with baking paper and bake one after the other at 175°C (fan oven: 150°C) for approx. 15 minutes. Remove and let cool.