Name: Lemon Salmon Scaloppine
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 4 piece salmon steaks; flour; 1 piece lemons the juice; 0.5 bicchiere water; extra virgin olive oil; fine salt; thyme for decoration; lemon slices for serving

Description

I love preparing these lemon salmon scaloppine! They are a light and tasty dish, perfect for a quick dinner or a light lunch. The salmon, with its tender and flavorful meat, goes perfectly with the freshness of the lemon. The preparation is very simple and quick, ideal when you have little time available. A touch of fresh thyme adds a delicious aroma. Serve them with lemon slices for an extra touch of freshness. A dish that the whole family will love!

Ingredients (8 ingredients)

4 piece salmon steaks

flour

1 piece lemons the juice

0.5 bicchiere water

extra virgin olive oil

fine salt

thyme for decoration

lemon slices for serving

Preparation (5 steps)

Preparation of the salmon

Lightly flour the salmon steaks with flour to taste.

Cooking the salmon

Thermomix® Setting

3 min/Varoma/Speed 1 Varoma

Pour extra virgin olive oil to taste into the mixing bowl and heat for 3 Min./Varoma/Speed 1.

180

Adding the salmon

Thermomix® Setting

5 min/Varoma/Speed 1 Varoma

Add the floured salmon steaks to the mixing bowl and cook for 5 Min./Varoma/Speed 1.

300

Deglaze with lemon

Thermomix® Setting

2 min/212°F/Speed 1 100

Add the juice of 1 lemon and ½ glass of water to the mixing bowl. Add salt to taste and cook for another 2 Min./100°C/Speed 1.

120

Plating

Serve the lemon salmon scaloppine hot, garnished with thyme to taste and lemon slices.

Finished cooking? Great! 🎉

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About this recipe

Lemon salmon scaloppine are a dish that takes me back to my childhood, when my grandmother often prepared them during the hot summers by the sea. I still remember the intoxicating scent that spread throughout the house, a mix of fresh lemon and freshly caught salmon. Her version was a little different, made in a pan, but I wanted to adapt it to the Thermomix® to make it even faster and more practical, without sacrificing the authentic taste. The salmon, the undisputed star of this recipe, is a fish rich in Omega-3, essential for our health. Its meat, tender and delicate, goes perfectly with the acidity of the lemon, creating a truly unique balance of flavors. The flour, used in minimal quantities, serves to create a light golden crust that seals the salmon's juices, keeping it soft and juicy inside. The extra virgin olive oil, strictly of high quality, gives a touch of fruity flavor and helps to make the dish even healthier and tastier. Fresh thyme, with its aromatic scent, adds a note of freshness that further enhances the flavor of the salmon. To prepare the lemon scaloppine with the Thermomix®, it is essential to use very fresh and good quality salmon steaks. After lightly flouring them, it is important to heat the oil well in the mixing bowl before adding the salmon, in order to obtain even cooking and a perfect crust. During cooking, it is advisable not to overload the mixing bowl, cooking the steaks in several batches if necessary. When adding the lemon juice and water, it is important to adjust the amount of salt according to your personal taste. A tip: if you want a more intense lemon flavor, you can also add the grated zest of half a lemon at the time of cooking. For a vegetarian or vegan variation, you can replace the salmon with champignon or portobello mushrooms cut into thick slices. In this case, it is advisable to add a little chopped garlic to the oil during the heating phase to intensify the flavor. As for the spices, you can experiment with the addition of pink pepper, chives or chopped fresh parsley. Lemon salmon scaloppine are perfect served with a side of fresh seasonal vegetables, such as asparagus, courgettes or green beans. They can also be accompanied with a lemon risotto, a mixed salad or baked potatoes. For an extra touch of elegance, they can be served on a bed of fresh rocket and garnished with some desalted capers. Lemon salmon scaloppine can be stored in the refrigerator for a maximum of one day. They can be prepared in advance and gently reheated in a pan or in the microwave before serving. Alternatively, you can prepare only the lemon sauce in advance and cook the salmon at the time.

Lemon Salmon Scaloppine

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Description

Ingredients (8 ingredients)

Preparation (5 steps)

Preparation of the salmon

Cooking the salmon

Adding the salmon

Deglaze with lemon

Plating

Finished cooking? Great! 🎉

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