Creamed sliced pork with butter Spätzle
Main course
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This creamed sliced pork with butter Spätzle, prepared in the Thermomix®, is a hearty main course with sliced pork, onions, cream and vegetable broth. Preparation takes about 45 minutes and yields 4 servings. The recipe is ideal for lovers of home-style cooking and quick, warm meals. It is an inexpensive option for a family meal.
Ingredients (12 ingredients)
-
600 g Sliced pork
-
1 Stück Onion
-
1 EL Butter
-
1 EL Flour
-
200 ml Vegetable broth
-
200 ml Cream
-
1 TL Mustard
-
1 TL Paprika powder
-
Salt
-
Pepper
-
400 g Fresh Spätzle
-
1 EL Butter
Preparation (8 steps)
Sear sliced pork
Pat sliced pork dry and sear vigorously in portions in hot butter in a separate pan until it takes on color. Remove and set aside.
Chop onion
Put onion in the mixing bowl and chop 3 sec./level 5.
Sauté onion
Add 1 tbsp butter and sauté 3 min./120°C/level 1.
Sauté flour
Stir in 1 tbsp flour and sauté briefly 1 min./100°C/level 2.
Prepare sauce
Deglaze with vegetable broth and cream. Stir in mustard and paprika powder, bring to a boil while stirring for 5 min./90°C/level 2 and let it reduce slightly until a creamy sauce forms.
Add meat and let simmer
Add meat along with meat juice back to the pan, mix well and let simmer over low heat for 5-10 minutes.
Prepare Spätzle
Toss Spätzle in 1 tbsp butter in a separate pan until they take on a light color.
Serve
Serve Spätzle with the creamed sliced pork.
Finished cooking? Great! 🎉
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