Macaroni with Homemade Turkey Meatballs

Name: Macaroni with Homemade Turkey Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 4 Portionen
Ingredients: 350 gramos Minced turkey meat; 1 clove Chopped garlic; 2 cucharadas soperas Chopped parsley; 1 piece Lightly beaten egg; 4 cucharadas soperas Olive oil; 1 piece Chopped onion; 1 rama Chopped celery; 2 unidades Chopped carrots; 400 gramos Canned crushed tomato; 1 vaso pequeño White wine; 1 rama Fresh rosemary; 1 hoja Bay leaf; 350 gramos Macaroni; 1 cucharadita Sugar; 1 cucharadita Salt; 1 cucharadita Ground black pepper; 50 gramos Grated cured cheese

Pasta

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Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Macaroni with Homemade Turkey Meatballs is ready in 1 h 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This dish of macaroni with turkey meatballs is a comforting classic that I often prepare at home. The combination of pasta with homemade tomato sauce and juicy meatballs is simply delicious. It is an ideal recipe for a family meal, especially on colder days. The preparation is a bit laborious, but the end result is worth it. In addition, it can be prepared in advance and reheated, which makes it a perfect option for when you don't have much time. I hope you enjoy this recipe as much as I do!

Ingredients (17 ingredients)

350 gramos Minced turkey meat
1 clove Chopped garlic
2 cucharadas soperas Chopped parsley
1 piece Lightly beaten egg
4 cucharadas soperas Olive oil
1 piece Chopped onion
1 rama Chopped celery
2 unidades Chopped carrots
400 gramos Canned crushed tomato
1 vaso pequeño White wine
1 rama Fresh rosemary
1 hoja Bay leaf
350 gramos Macaroni
1 cucharadita Sugar
1 cucharadita Salt
1 cucharadita Ground black pepper
50 gramos Grated cured cheese

Preparation (9 steps)

Preparation of the meatballs

In a bowl, mix 350 grams of minced turkey meat, 1 clove of chopped garlic, 2 tablespoons of chopped parsley, 1 unit of lightly beaten egg, 1 teaspoon of salt and 1 teaspoon of ground black pepper. Mix all the ingredients well until a homogeneous mass is obtained.

Form and fry the meatballs

With lightly floured hands, form meatballs the size of a walnut. Heat 4 tablespoons of olive oil in a frying pan over medium heat. Fry the meatballs until golden brown on all sides and set aside.

Chop the onion, celery and carrots

Thermomix® Setting

3 Seg./Speed 5

Put 1 unit of chopped onion, 1 sprig of chopped celery and 2 units of chopped carrots in the glass. Program 3 seconds/speed 5.

Sauté the vegetables

Thermomix® Setting

10 min/248°F/Speed 1 120

Add 4 tablespoons of olive oil to the glass. Program 10 minutes/120°C/speed 1.

600

Add the tomato and spices

Thermomix® Setting

20 min/212°F/Speed 1 100

Add 400 grams of canned crushed tomato, 1 small glass of white wine, 1 sprig of fresh rosemary, 1 bay leaf, 1 teaspoon of sugar, 1 teaspoon of salt and 1 teaspoon of ground black pepper to the glass. Program 20 minutes/100°C/speed 1.

1200