This recipe for pork tenderloin medallions in bacon wrap with herb sauce is a dish that our family always enjoys. It is not only relatively easy to prepare, but also incredibly versatile and can be wonderfully adapted to different tastes and occasions. I still remember how my grandma used to prepare it for birthdays or Christmas, of course without Thermomix®, but the taste has remained the same. The pork tenderloin itself is the heart of the dish. It is a very lean and tender piece of meat that remains wonderfully juicy thanks to the short frying time and subsequent baking in the sauce. The mustard with which the medallions are brushed provides a slight spiciness and seasoning that harmonizes perfectly with the sweet taste of the meat. The bacon that wraps the medallions is not only a flavor enhancer, but also an important factor for the texture. It becomes crispy in the oven and gives the dish a pleasant bite. The Thermomix® makes the preparation of the herb sauce much easier. The cream cheese with herbs forms the basis of the sauce and ensures a creamy consistency and a fresh taste. The tomato paste gives the sauce a slight acidity and a beautiful color. The cream makes the sauce even richer and creamier. The herbs of Provence are a classic spice mixture that goes perfectly with pork. They give the sauce a Mediterranean aroma. In the Thermomix®, all ingredients are stirred into a homogeneous sauce in seconds, without lumps or residue. It is important that the cream cheese is at room temperature so that it combines well with the other ingredients. If you like it vegetarian, you can replace the pork tenderloin with halloumi or tofu. The bacon can be replaced with smoked tofu or vegan bacon. For a vegan version, you can use plant-based alternatives instead of cream cheese and cream. There are no limits to the imagination when it comes to spices. Instead of herbs of Provence, you can also use rosemary, thyme or sage. Potatoes in all variations, rice, pasta or a fresh salad are suitable as side dishes. Steamed vegetables such as broccoli, carrots or green beans also taste particularly good with it. The dish can be prepared well in advance. The medallions can be wrapped in bacon the day before and stored in the refrigerator. The sauce can also be prepared the day before. Before baking, briefly sear the medallions and pour the sauce over them. Leftovers can be stored in the refrigerator and warmed up the next day.

Pork Tenderloin Medallions in Bacon Wrap with Herb Sauce

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Description

Ingredients (10 ingredients)

Preparation (6 steps)

Prepare pork tenderloin

Wrap medallions

Fry medallions

Prepare sauce

Pour sauce over the meat

Bake casserole

Finished cooking? Great! 🎉

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