Delicate Oatmeal Crisps
Cookies
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Cook Time
35 min
Servings
48
Difficulty
Easy
Prep Time
20 Min
Description
These delicate oatmeal crisps are a delightful treat that I've been baking for years. The combination of oats and a hint of vanilla creates a wonderfully comforting flavor. They're incredibly easy to make, especially with the Thermomix®, and always disappear quickly whenever I bake them for friends and family. The edges get wonderfully lacy and crisp, making them perfect for dunking in coffee or tea. This recipe is ideal for a quick dessert or a sweet snack any time of day. Enjoy!
Ingredients (9 ingredients)
-
1 piece nonstick cooking spray
-
1 cup quick cooking oats
-
0.25 cup all-purpose flour
-
0.5 tsp salt
-
1.5 tsp baking powder
-
1 cup white sugar
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0.5 cup butter, softened
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1 piece large egg
-
1 tsp vanilla extract
Preparation (5 steps)
Combine dry ingredients
Add 1 cup quick cooking oats, ¼ cup all-purpose flour, ½ teaspoon salt, and 1 ½ teaspoons baking powder to the Thermomix bowl. Mix for 10 Sec./Stufe 4 to combine.
Cream butter and sugar
Add 1 cup white sugar and ½ cup softened butter to the Thermomix bowl. Mix for 30 Sec./Stufe 4 until light and fluffy.
Add egg and vanilla
Add 1 large egg and 1 teaspoon vanilla extract to the Thermomix bowl. Mix for 10 Sec./Stufe 3 until well combined.
Combine wet and dry ingredients
Add the dry ingredients from step 1 to the Thermomix bowl. Mix for 15 Sec./Stufe 3/Linkslauf until just combined. Use a spatula to scrape down the sides of the bowl if necessary.
Bake the cookies
Preheat the oven to 325 degrees F (165 degrees C). Cover baking sheets with foil, then coat the foil with a nonstick cooking spray. Drop dough by teaspoonfuls onto the prepared baking sheets, 2 ½ inches apart. Bake cookies in the preheated oven until edges turn golden, about 10 to 12 minutes. Cool cookies on baking sheet, about 10 to 15 minutes, then peel them off with your fingers. Repeat with remaining dough, re-spraying baking sheets with nonstick cooking spray between batches.
Finished cooking? Great! 🎉
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Created by
Charlotte Jones
8
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten: Oats
- Eggs
- Milk (including lactose)
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