Mini Baked Panzerotti
Pizza
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Cook Time
4 h 45 min
Servings
8
Difficulty
Easy
Prep Time
30 Min
Description
These mini baked panzerotti are a delicious alternative to classic pizza! Perfect as a snack for a party or an aperitif, they are easy to prepare and everyone likes them. The dough, prepared with the Thermomix®, is soft and tasty. The tomato and stringy mozzarella filling is a timeless classic. I often prepare them for my children, who adore them! You can also vary the ingredients of the filling according to taste, adding olives, cooked ham or mushrooms. The preparation is simple and quick, especially thanks to the help of our trusted Thermomix®. Try them, you won't regret it!
Ingredients (10 ingredients)
-
250 g Type 0 flour
-
150 ml Water
-
10 g Fresh brewer's yeast
-
5 g Salt
-
1 tsp Sugar
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20 ml Extra virgin olive oil
-
200 g Tomato sauce
-
120 g Mozzarella
-
1 tsp Oregano
-
1 pinch Salt
Preparation (8 steps)
Preparation of the dough
Pour 250 g of flour into the Thermomix bowl, add 10 g of crumbled fresh brewer's yeast, 1 teaspoon of sugar and 120 ml of water. Set 2 Min./Stufe 4.
Addition of the remaining ingredients
Add 5 g of salt and the remaining 30 ml of water. Continue kneading for 3 Min./Knetstufe. Finally, add 20 ml of extra virgin olive oil and knead for another 2 Min./Knetstufe.
Leavening of the dough
Transfer the dough to a lightly oiled bowl, cover with plastic wrap and let it rise in a warm place for about 4-5 hours, or until doubled in volume. Do not use the Thermomix for this step.
Preparation of the balls
After rising, turn the dough out onto a lightly floured work surface and divide it into 8 equal parts. Form 8 balls and cover them with plastic wrap. Do not use the Thermomix for this step.
Preparation of the seasoning
Pour 200 g of tomato sauce into a bowl, add a pinch of salt and 1 teaspoon of oregano. Mix well. Do not use the Thermomix for this step.
Filling and closing the muffins
Take the balls again, flatten them slightly and fill the center with 2 tablespoons of seasoned tomato sauce and 80 g of mozzarella cut into pieces. Close the edges towards the center until they are perfectly sealed and place them in a muffin tin with paper liners. Do not use the Thermomix for this step.
Final seasoning and first cooking
Season the muffins with the tomato sauce also on the surface. Bake in a preheated ventilated oven at 200°C for about 10 minutes. Do not use the Thermomix for this step.
Second cooking and garnish
Remove the muffins from the oven, add the remaining mozzarella (40 g) and bake again for 4-5 minutes. Once out of the oven, add a pinch of oregano. Do not use the Thermomix for this step.
Finished cooking? Great! 🎉
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Created by
Chiara Bianchi
6
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Milk (including lactose)
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