Mini Salmon Savory Tartlets
Appetizers
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Cook Time
2 h 30 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
These mini salmon savory tartlets are a delicious and easy-to-prepare appetizer, perfect for a Sunday brunch or an elegant dinner. The crunchy cracker base blends perfectly with the creamy smoked salmon mousse, creating an irresistible balance of flavors. I often prepare them when I have guests because they are always a success! The preparation is quick, but they require some resting in the refrigerator to solidify. You can decorate them with fresh chives for a touch of color and aroma. Try them, they are delicious!
Ingredients (7 ingredients)
-
100 g crackers
-
60 g melted butter
-
200 g smoked salmon
-
200 g fresh creamy cheese
-
20 g grated cheese
-
fine salt
-
chives
Preparation (7 steps)
Pulverized crackers
Insert 100 g of crackers into the bowl and chop for 10 Sec./Speed 10.
Base of crackers and butter
Transfer the pulverized crackers to a bowl. Add 60 g of melted butter and mix well with a spatula until you obtain a sandy mixture.
Preparation of the bases
Prepare 4 squares of parchment paper on a plate. Place a pastry cutter on each square. Divide the cracker mixture into 4 equal parts and pour one part into each pastry cutter. Press well with the back of a spoon to compact the base.
Salmon mousse
Insert 120 g of smoked salmon, 200 g of fresh creamy cheese and 20 g of grated cheese into the bowl. Blend for 20 Sek./Speed 5.
Filling the tartlets
Divide the salmon mousse inside the pastry cutters, on top of the cracker base. Level the surface with a spatula.
Decoration and cooling
Cut the remaining 80 g of smoked salmon into small pieces and distribute them on top of the mousse. Sprinkle with chopped chives. Put in the refrigerator for at least 2 hours.
Unmolding and serving
Unmold the mini salmon cheesecakes using a smooth-bladed knife. Transfer them to small plates and serve.
Finished cooking? Great! 🎉
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Created by
Francesca Bruno
3
Rezepte
0
Kochbücher
Allergens
- Fish
- Milk (including lactose)
- Cereals containing gluten: Wheat, Rye, Barley, Oats, Spelt, Kamut
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