Intense Chocolate Fondant
Cake
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Cook Time
1 h
Servings
8
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Intense Chocolate Fondant is ready in 1 h and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This chocolate fondant is a real treat for dark chocolate lovers. I often prepare it for birthdays or end-of-year celebrations, as it is easy to make and always appreciated. The secret lies in the quality of the chocolate and the soft butter, which give it a melting texture and an intense taste. Accompanied by a custard, it is a perfect dessert for special occasions. It can also be enjoyed warm with a scoop of vanilla ice cream for a contrast of temperatures and flavors. A real treat!
Ingredients (6 ingredients)
-
3 piece eggs
-
50 g icing sugar
-
50 g flour
-
150 g caster sugar or granulated sugar
-
150 g soft butter
-
200 g dark chocolate
Preparation (8 steps)
Preheat the oven
Preheat the oven to 150°C. This step is crucial to ensure even cooking of the fondant.
Melt the chocolate
Break the dark chocolate into pieces and put it in the Thermomix bowl with 3 tablespoons of water. Melt for 3 Min./50°C/Stufe 2.
Mix the butter and sugar
Add the soft butter and caster sugar to the Thermomix bowl. Mix for 2 Min./Stufe 3.
Add the eggs
Add the eggs one by one to the Thermomix bowl, mixing after each addition. Mix for 1 Min./Stufe 3.
Incorporate the flour
Pour the flour in a stream into the Thermomix bowl. Mix for 30 Sek./Stufe 3.
Add the melted chocolate
Pour the melted chocolate into the Thermomix bowl. Mix gently for 30 Sek./Linkslauf Stufe 2.
Pour into the mold and bake
Butter a mold and pour the dough into it. Bake for 25 to 30 minutes at 150°C.
Cool and decorate
Remove from the oven and let cool. Sprinkle with icing sugar. Put in the fridge to set the chocolate for 30 minutes before serving.
Finished cooking? Great! 🎉
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Created by
Marie Petit
6
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk (including lactose)
- Cereals containing gluten: Wheat
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