Chocolate Mousse with Peanut and Raspberries

Name: Chocolate Mousse with Peanut and Raspberries
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 Portionen
Ingredients: 200 g Bittersweet chocolate; 75 ml Milk; 2 tbsp Peanut butter; 300 g Cream; 2 tbsp Peanuts; 150 g Raspberries

Dessert

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

2 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This chocolate mousse with peanut and fresh raspberries is an absolute dream! I especially like to make it when I have guests, because it is super easy to prepare and everyone simply loves it. The combination of the intense dark chocolate, the creamy peanut butter and the fruity raspberries is simply unbeatable. The mousse is not too sweet and has a wonderfully light consistency. Perfect as the crowning finale of a nice meal or just when you feel like something sweet. The preparation time is short, but you should definitely plan in the cooling time so that the mousse becomes nice and firm.

Ingredients (6 ingredients)

200 g Bittersweet chocolate
75 ml Milk
2 tbsp Peanut butter
300 g Cream
2 tbsp Peanuts
150 g Raspberries

Preparation (8 steps)

Chop chocolate

Thermomix® Setting

5 sec/Speed 5

Break 200 g bittersweet chocolate into pieces and put them in the mixing bowl. Chop for 5 sec./speed 5. If necessary, push down with the spatula.

Melt chocolate

Thermomix® Setting

3 min/122°F/Speed 2 50

Add 75 ml milk and 2 tbsp peanut butter to the chopped chocolate in the mixing bowl. Heat and melt for 3 min./50°C/speed 2. Make sure the chocolate is completely melted.

180

Transfer chocolate mixture

Transfer the chocolate mixture to a separate mixing bowl and let it cool.

Whip the cream until stiff

Thermomix® Setting

2 min/Speed 3.5

Clean the mixing bowl. Add 300 g cream to the mixing bowl and whip until stiff with the butterfly for 2 min./speed 3.5. The cream should not be too firm.

120