Mushroom Dim Sum with Soy Dip
Finger Food
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
60 Min
Description
These vegan mushroom dim sum are a delicious finger food or a tasty appetizer. The filling consists of a variety of mushrooms, shallots, garlic and fresh herbs. Served with a soy sesame dip, they are a highlight at any party. Preparation with the Thermomix® takes about an hour.
Ingredients (15 ingredients)
-
200 g Flour
-
1 TL Salt
-
130 ml Water, hot
-
1000 g Mushrooms, mixed (Porcini mushrooms, Champignons, Chanterelles, King oyster mushrooms, Horn of plenty, Hedgehog mushroom)
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2 Shallot(s)
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2 Garlic clove(s)
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8 Stängel Flat-leaf parsley
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1 Bund Coriander
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Sherry
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1 EL Miso paste
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Salt and pepper
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Chili flakes
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Sunflower oil
-
Soy sauce
-
Sesame, roasted
Preparation (9 steps)
Prepare dough
Put 200 g flour, 1 tsp salt and 130 ml hot water into the mixing bowl and process for 2 min./kneading stage to a smooth dough.
Let the dough rest
Remove the dough from the mixing bowl, shape into a ball, wrap in cling film and let rest for 30 minutes.
Prepare mushrooms
Clean 1 kg mixed mushrooms and chop coarsely. The mushrooms should not be too small, as they will be chopped further in the next step.
Chop shallots and garlic
Put 2 shallots and 2 garlic cloves in the mixing bowl and chop for 3 sec./speed 5. Scrape down the sides with the spatula.
Chop mushrooms
Add the prepared mushrooms to the shallots and garlic in the mixing bowl and chop for 5 sec./speed 4. Scrape down the sides with the spatula.
Prepare mushroom filling
Add sunflower oil to the mixing bowl, add the mushroom mixture and sauté for 10 min./120°C/speed 1. Add 8 sprigs of flat-leaf parsley and 1 bunch of coriander. Deglaze with sherry and season with 1 tbsp miso paste, salt, pepper and chili flakes to taste.
Shape dim sum
Roll out the dough thinly on a floured work surface and cut out circles (approx. 8 cm diameter). Place a spoonful of the mushroom filling in the middle, fold the dough together and seal the edges well.
Steam dim sum
Pour 500 ml water into the mixing bowl. Place the dim sum in the Varoma and steam for 20 min./Varoma/speed 1.
Prepare and serve dip
Serve the steamed dim sum with soy sauce and roasted sesame.
Finished cooking? Great! 🎉
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Allergens
- Soya
- Sesame
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