Roasted Chicken Thighs with Butternut Squash and Zucchini

Description

This roasted chicken with butternut squash and zucchini is a simple and delicious sheet pan dinner that's perfect for a weeknight meal. The horseradish adds a unique and flavorful kick to the chicken, while the butternut squash and zucchini provide a healthy and colorful side. I love how easy it is to throw everything on a sheet pan and let the oven do the work! It's a great way to get a complete and satisfying meal on the table with minimal effort. Feel free to add other vegetables like bell peppers or onions for even more flavor and nutrients. This recipe is also easily adaptable to be gluten-free by ensuring your Dijon mustard is gluten-free.

Ingredients (15 ingredients)

• 2 pounds butternut squash
• 0.25 cup chopped fresh sage
• 0.25 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 0.5 teaspoon salt
• 4 piece boneless, skinless chicken thighs
• 2 tablespoons prepared horseradish
• 1 tablespoon Dijon mustard
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 piece medium zucchini
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic powder
• 0.125 teaspoon ground black pepper

Preparation (9 steps)

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